概述了葡萄酒中常见的人工催熟技术,同时对超声波催熟红葡萄酒技术在国内外的研究、应用情况做了详细介绍。后,指出了超声催熟红葡萄酒技术的机理研究及产业化应用方面今后应集中攻克的关键问题。

Wine and its artificial ageing techniques were introduced and summarized in this paper.Besides these,the research and application of the accelerated wine ageing technology mediated by ultrasound in China and abroad were also reviewed.Finally,the critical problems of the mechanism and industrialization of the ultrasound-induced wine ageing technique in future were suggested.