食品与发酵工业

果蔬复合涂膜保鲜的研究现状与发展趋势分析

  • 张蓓 ,
  • 段小明 ,
  • 冯叙桥 ,
  • 韩鹏祥
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网络出版日期: 2014-04-25

Analysis on research status and development trend of fruit and vegetable composite coating preservation

  • ZHANG Bei ,
  • DUAN Xiao-ming ,
  • FEN Xu-qiao ,
  • HAN Peng-xiang
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Online published: 2014-04-25

摘要

复合涂膜保鲜是一种重要的果蔬贮藏保鲜技术,成膜材料对涂膜保鲜的效果起着决定性作用,提高成膜剂的保鲜性能是果蔬涂膜保鲜技术面临的焦点问题。文中在介绍生物复合涂膜剂和有机-无机复合纳米涂膜剂的基础上,提出了复合涂膜保鲜存在的问题和相应的应对措施,并展望了复合涂膜保鲜的发展趋势。

本文引用格式

张蓓 , 段小明 , 冯叙桥 , 韩鹏祥 . 果蔬复合涂膜保鲜的研究现状与发展趋势分析[J]. 食品与发酵工业, 2014 , 40(04) : 125 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.031

Abstract

Compound coating preservation is an important method among the fruit and vegetable storage processing technologies. The selection of coating agent plays an important role on the preservation effect. How to effectively improve the preservation performance is the main focus in the reserach. Based on the introduction of the biological compound coating agent and organic-inorganic composite nano coating agent,existing problems of compound coating preservation were analyzed. Development of compound coating preservation was also proposed.
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