食品与发酵工业

芫荽及其精油的功能和安全性评价

  • 张迪 ,
  • 丁晓雯 ,
  • 张亚琼 ,
  • 王健 ,
  • 梁菡峪
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网络出版日期: 2014-04-25

Healthy function and safety evaluation of coriander and its essential oil

  • ZHANG Di ,
  • DING Xiao-wen ,
  • ZHANG Ya-qiong ,
  • WANG Jian ,
  • LIANG Han-yu
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Online published: 2014-04-25

摘要

芫荽含有多种生理活性成分,具有降糖降脂、抗氧化、抗肿瘤、抗菌、抗焦虑、抑制铅沉积等多种药理作用,芫荽精油亦具有抗氧化、抗过敏、抗菌消炎、抗血栓等功能,近年来国内外学者对其进行了各方面的研究,但在安全性评价方面还存在空缺。文中主要介绍了芫荽及其精油的功能及安全性评价,并探讨了今后的研究方向。

本文引用格式

张迪 , 丁晓雯 , 张亚琼 , 王健 , 梁菡峪 . 芫荽及其精油的功能和安全性评价[J]. 食品与发酵工业, 2014 , 40(04) : 155 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.035

Abstract

Coriander contains many physiologically active compositions,which has the function of lower hypoglycemic lipid,antioxidation,antitumor,antibacterial,anti anxiety,inhibition of lead accumulation and other pharmacological effects. Coriander essential oil also has antioxidant,anti-allergic,anti-inflammatory,antithrombotic and other health functions. In recent years,the domestic and foreign scholars have studied various aspects of it,but there are still gaps in safety evaluation. This paper mainly introduces the essential oil of coriander and the health function and its safety evaluation. The future research direction is also discussed. It provides scientific basis for further development and utilization of coriander.
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