冷冻保藏在肉及肉制品加工、贮藏和运输过程中起着十分重要的作用。随着人们对安全、高品质肉类需求量的增加,延长冷冻肉货架期,研究和开发新型保藏方法已经刻不容缓。文中通过查阅国内外文献,阐述了冷冻肉类保藏的新技术及其原理,并探讨了这些新技术的独特优越性及其在工业生产应用中的限制。

Freezing is regarded as an important and essential method for the processing,preservation and transportation of meat and meat products. With the higher demands of meat and meat products,developing novel preservation technologies to prolong frozen meat shelf-life is imperative. The objective of this review is to elucidate the principle of some new technologies for frozen meat and their applied feasibility and limitation in meat industry was discussed as well.