食品与发酵工业

1种快速检测微藻油脂的新方法

  • 罗玮 ,
  • 顾秋亚 ,
  • 钟湘南 ,
  • 周雅 ,
  • 余晓斌
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网络出版日期: 2014-12-25

A rapid analysis method for microalgal lipid determination

  • LUO Wei ,
  • GU Qiu-ya ,
  • ZHONG Xiang-nan ,
  • ZHOU Ya ,
  • YU Xiao-bin
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Online published: 2014-12-25

摘要

微藻油脂是一种非常重要的生物能源,微藻产油能力及油脂含量变化的快速分析在能源微藻的产业化过程中有着很重要的意义。文中以实验室分离的1株栅藻为研究对象,以有机溶剂提取法作为参照,利用磷酸香草醛反应法监测了在不同的糖浓度、氮浓度和磷浓度下栅藻油脂含量的变化。同时,对其他微藻,如小球藻、小环藻、脆杆藻等应用磷酸香草醛反应法进行总脂量分析。结果表明,磷酸香草醛反应法可以快速准确地检测微藻油脂的含量。

本文引用格式

罗玮 , 顾秋亚 , 钟湘南 , 周雅 , 余晓斌 . 1种快速检测微藻油脂的新方法[J]. 食品与发酵工业, 2014 , 40(12) : 165 -168 . DOI: 10.13995/j.cnki.11-1802/ts.201412032

Abstract

Microalgal lipid is a very important bioenergy and rapid analysis for the content of microalgal lipid is much significant to the industrialization of energy microalgae. In the present study,sulf-phospho-vanillin reaction was used to detect the intracellular lipid content of an isolated Scenedesmus sp. when it was cultured with different concentration of glucose,nitrogen or phosphorus,with the method of organic solvent extraction as control. Meanwhile,other microalgaes such as Chlorella sp.,Cyclotella sp.,Fragilaria sp.,were analysed in the total lipid content by sulf-phospho-vanillin reaction. Result showed that sulf-phospho-vanillin reaction was a rapid and accurate analysis method for the determination of lipid content of mciroalgae.
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