生产与科研应用

光照萌发对亚麻籽油中脂质伴随物含量的影响

  • 刘晓晨 ,
  • 杨光 ,
  • 杨波 ,
  • 周盛敏
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  • 1(上海理工大学 医疗器械与食品学院 上海,200093)
    2(丰益(上海)生物技术研发中心有限公司 上海,200137)
硕士研究生(杨光副教授和周盛敏高级工程师为共同通讯作者,E-mail:luke_yang@126.com:shengminzhou@126.com)

收稿日期: 2020-11-03

  修回日期: 2020-12-02

  网络出版日期: 2021-06-03

基金资助

上海市人才发展资金资助项目(2018126);上海市青年科技启明星计划资助项目(19QB1400200)

Effect of light germination on the lipid concomitants in flaxseed oil

  • LIU Xiaochen ,
  • YANG Guang ,
  • YANG Bo ,
  • ZHOU Shengmin
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  • 1(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
    2(Wilmar(Shanghai) Biotechnology Research & Development Center Co.Ltd.,Shanghai 200137,China)

Received date: 2020-11-03

  Revised date: 2020-12-02

  Online published: 2021-06-03

摘要

为得到营养丰富、品质优良的亚麻籽油,研究了亚麻籽在光照萌发过程中,亚麻籽油的脂质伴随物含量以及抗氧化活性的变化。结果表明,亚麻籽油中的总酚含量、抗氧化活性随着萌发时间的增加而增多,其中,α-生育酚、β-胡萝卜素和叶绿素的含量大幅度增加。与未萌发的亚麻籽油相比,光照萌发会增加亚麻籽油脂质伴随物的含量,进而提高亚麻籽油的营养品质。

本文引用格式

刘晓晨 , 杨光 , 杨波 , 周盛敏 . 光照萌发对亚麻籽油中脂质伴随物含量的影响[J]. 食品与发酵工业, 2021 , 47(9) : 208 -214 . DOI: 10.13995/j.cnki.11-1802/ts.026017

Abstract

To obtain high quality flaxseed oil with rich nutrition, the changes of lipid concomitants and antioxidant capacity of flaxseed oil were studied during the germination of flaxseed oil under light for 4 days. The results showed that the total phenol content and antioxidant capacity of flaxseed oil increased with the increase of germination days. The content of α-tocopherol and chlorophyll were both increased significantly as well. In conclusion, compared with the UN germinated flaxseed oil, the content of lipid concomitants in flaxseed oil was obviously improved by light germination.

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