食品与发酵工业 >

2021 , Vol. 47 >Issue 11: 146 - 150

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025505

生产与科研应用

不同制粒技术对红曲色素粉体综合特性的影响

  • 范丽影 ,
  • 郑博妍 ,
  • 许朵霞 ,
  • 王少甲 ,
  • 曹雁平
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  • (北京食品营养与人类健康高精尖创新中心,北京市食品添加剂工程技术研究中心,食品添加剂与配料北京高校工程研究中心,北京市食品风味化学重点实验室,食品质量与安全北京实验室,北京工商大学食品与健康学院,北京,100048)
硕士研究生(许朵霞副教授为通讯作者,E-mail:xdxbtbu@126.com)

收稿日期: 2020-08-27

  修回日期: 2021-01-19

  网络出版日期: 2021-07-16

基金资助

十三五国家科技计划项目申报中心重点研发计划项目(2016YFD0400802);国家自然科学基金项目(32072216 & 31771976);北京工商大学校级杰青优青培育计划项目(BTBUYP2020);科技创新服务能力建设项目(PXM2018_014213_000033,PXM2018_014213_000014,PXM2019_014213_000010)

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Effects of different pelletizing techniques on the comprehensive properties of Monascus pigment powder

  • FAN Liying ,
  • ZHENG Boyan ,
  • XU Duoxia ,
  • WANG Shaojia ,
  • CAO Yanping
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  • (Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Engineering and Technology Research Center of Food Additives,Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Key Laboratory of Flavor Chemistry,Beijing Laboratory for Food Quality and Safety,College of Food and Health,Beijing Technology and Business University,Beijing 100048,China)

Received date: 2020-08-27

  Revised date: 2021-01-19

  Online published: 2021-07-16

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摘要

红曲色素粉体综合特性品质是其应用的关键。目前主要通过喷雾干燥技术生产红曲色素粉体,面临的主要问题是颗粒较小,易产生扬尘,且溶解性有待提高。亟需研究不同制粒技术对红曲色素粉体综合特性的影响。通过对比喷雾干燥制粒、喷雾干燥耦合干法制粒、喷雾干燥耦合湿法制粒3种技术,对红曲色素粉体综合特性的影响。以麦芽糊精为壁材制备红曲色素粉状物,采用粉体特性测试仪、激光粒度分布仪、扫描电镜等,针对综合特性指标(休止角、分散度)、粒径分布、微观结构、溶解度等进行分析。结果表明,通过喷雾干燥耦合干法制粒技术制备的红曲色素粉体粒径较大,溶解扩散速率较高。

关键词： 红曲色素; 喷雾干燥; 干法制粒; 湿法制粒; 微观结构

本文引用格式

范丽影 , 郑博妍 , 许朵霞 , 王少甲 , 曹雁平 . 不同制粒技术对红曲色素粉体综合特性的影响[J]. 食品与发酵工业, 2021 , 47(11) : 146 -150 . DOI: 10.13995/j.cnki.11-1802/ts.025505

Abstract

The comprehensive property of Monascus pigment powder is the key to its application. The spray drying encapsulation is very popular in the production of Monascus pigment powder. This study compared the effects of spray drying granulation, dry granulation and wet granulation on the comprehensive properties of Monascus powder. The powder of Monascus pigment was prepared with maltodextrin as wall material. The comprehensive characteristic indexes (angle of repose, dispersion), particle size distribution, microstructure and solubility were analyzed by powder characteristic tester, laser particle size distribution instrument and scanning electron microscope. The results showed that the powder size of Monascus pigment prepared by dry granulation was larger and the distribution was more uniform than control. Moreover, the solubility was the best, the dust-raising property of Monascus pigment powder prepared by wet granulation was the lowest and the particle was plump. This study was useful for the development of Monascus pigment powder.

Key words： Monascus pigment; spray drying; dry granulation; wet granulation; microstructure

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