食品与发酵工业 >

2021 , Vol. 47 >Issue 13: 232 - 239

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026033

生产与科研应用·

不同清洗方法结合磨油处理对脐橙全果降农残的影响

  • 舒楠 ,
  • 付复华 ,
  • 李高阳 ,
  • 单杨 ,
  • 李涛 ,
  • 罗彬彬 ,
  • 朱向荣 ,
  • 李绮丽 ,
  • 张群
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  • 1(湖南大学 研究生院隆平分院,湖南 长沙410125)
    2(湖南省农业科学院 农产品加工研究所,湖南 长沙,410125)
    3(果蔬贮藏加工与质量安全湖南省重点实验室,湖南 长沙,410125)
    4(湖南省果蔬加工与质量安全国际科技创新合作基地,湖南 长沙,410125)
    5(湖南省常德市农林科学研究院,湖南 常德,415000)
硕士研究生(张群研究员与李绮丽助理研究员为共同通讯作者,E-mail:zqun208@163.com;liqili626@163.com)

收稿日期: 2020-10-29

  修回日期: 2020-12-18

  网络出版日期: 2021-08-02

基金资助

湖南省科技厅长株潭国家自主创新示范区专项(2018XK2006);湖南省科技厅重点领域研发技术(2019NK2041);湖南省现代农业产业技术水果产业体系岗位经费(湘农发[2019]105号);湖南省农业科技创新资金项目(2020CX47);湖南省创新创业技术投资项目(2019GK5064)

收起

Effect of different cleaning methods combined with grinding oil treatment on removing pesticide residues in whole navel orange

  • SHU Nan ,
  • FU Fuhua ,
  • LI Gaoyang ,
  • SHAN Yang ,
  • LI Tao ,
  • LUO Binbin ,
  • ZHU Xiangrong ,
  • LI Qili ,
  • ZHANG Qun
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  • 1(Longping Branch,Graduate School of Hunan University,Changsha 410125,China)
    2(Hunan Agricultural Product Processing Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China)
    3(Hunan Key Laboratory of Fruits & Vegetables Storage,Processing,Quality and Safety,Changsha 410125,China)
    4(Hunan Province International Joint Lab on Fruits & Vegetables Processing,Quality and Safety,Changsha 410125,China)
    5(Changde Agriculture and Forestry Sciences Academy of Hunan Province,Changde 415000,China)

Received date: 2020-10-29

  Revised date: 2020-12-18

  Online published: 2021-08-02

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摘要

在实验室模拟浸染农药条件下,研究了经清水浸泡、流动水冲洗、超声波清洗、热水浸泡、臭氧水清洗5种清洗方法以及磨油处理后,联苯菊酯、2,4-二氯苯氧乙酸、咪鲜胺、螺螨酯、水胺硫磷5种农药在脐橙全果中的残留量变化情况。结果表明,5种清洗方式对脐橙全果中的农药残留均有不同程度的去除效果,各农药的加工因子为(0.298 9±0.032 0)~(0.899 6±0.034 5),其中臭氧水清洗对农药的去除效果较好。5种清洗方式结合磨油处理均能显著降低脐橙全果中农药残留量,加工因子为(0.000 8±0.001 5)~(0.232 8±0.010 7),只有未磨油脐橙全果的0.10%~27.19%,其中臭氧水结合磨油法对农药的去除效果最好。研究结果对后续脐橙全果产品加工的质量安全控制提供参考。

关键词： 清洗方法; 磨油; 农药残留; 去除效果; 加工因子; 脐橙全果

本文引用格式

舒楠 , 付复华 , 李高阳 , 单杨 , 李涛 , 罗彬彬 , 朱向荣 , 李绮丽 , 张群 . 不同清洗方法结合磨油处理对脐橙全果降农残的影响[J]. 食品与发酵工业, 2021 , 47(13) : 232 -239 . DOI: 10.13995/j.cnki.11-1802/ts.026033

Abstract

The effects of different cleaning methods combined with grinding oil treatment on the removal of pesticide residues from whole navel orange were investigated. Changes of five pesticide residues (bifenthrin, 2,4-Dichlorophenoxyacetic acid, prochloraz, spiromethrin, and amiphos) from whole navel orange by five different cleaning methods (immersing with clean water, rinsing with running water, cleaning with ultrasonic, immersing with hot water and cleaning with ozone water) were studied under laboratory conditions. The results showed that these cleaning methods all could remove pesticide residues with varying degrees in whole navel orange samples. The processing factors of each pesticide varied in the range of (0.298 9±0.032 0)-(0.899 6±0.034 5). Ozone water cleaning had a better removal effect on pesticides among them. After five cleaning methods combined with grinding oil treatment, pesticide residues on whole navel orange samples were significantly removed. The processing factors were (0.000 8±0.001 5)-(0.232 8±0.010 7), only 0.10%-27.19% of the whole navel orange with no grinding oil. Ozone water combined with grinding oil was proved to be the most effective pesticide removal method. The research results provide a reference for the quality and safety control of the subsequent processing of whole navel orange products.

Key words： cleaning methods; grinding oil; pesticide residues; removal effects; processing factor; whole navel orange

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