食品与发酵工业 >

2021 , Vol. 47 >Issue 18: 59 - 64

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026653

研究报告

不同品种枸杞叶片营养成分的区域化差异

  • 李佳佳 ,
  • 任钢 ,
  • 徐志标 ,
  • 汪贵斌 ,
  • 曹福亮 ,
  • 郭起荣
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  • 1(南京林业大学 南方现代林业协同创新中心,江苏 南京,210037)
    2(南京林业大学 林学院,江苏 南京,210037)
    3(海西州柴达木生物研究所,青海 德令哈,817000)
    4(盐城林场,江苏 盐城,224000)
硕士研究生(郭起荣教授为通讯作者,E-mail:guoqirong@njfu.edu.cn)

收稿日期: 2021-01-08

  修回日期: 2021-02-22

  网络出版日期: 2021-10-18

基金资助

国家重点研究开发计划项目(2017YFD06000700);青海德令哈省“高端创新人才千人计划”项目(西字组〔2018〕244号)

收起

Regional variation on leaves nutrient composition of different Lycium barbarum varieties

  • LI Jiajia ,
  • REN Gang ,
  • XU Zhibiao ,
  • WANG Guibin ,
  • CAO Fuliang ,
  • GUO Qirong
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  • 1(Southern Modern Forestry Collaborative Innovation Center, Nanjing Forestry University, Nanjing 210037, China)
    2(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
    3(Institute of Biology of Haixi State, Delingha 817000, China)
    4(Yancheng Forest Farm, Yancheng 224000, China)

Received date: 2021-01-08

  Revised date: 2021-02-22

  Online published: 2021-10-18

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摘要

以3个不同地点种植的4个枸杞品种为试验材料,测定叶片的多糖、总黄酮、总酚、蛋白质、脂肪、游离氨基酸及4种营养元素(钾、钙、铁、锌)的含量,并分析地点、品种及其交互作用对枸杞叶营养成分含量的影响,最后通过主成分分析法,综合分析枸杞叶营养成分。结果表明,枸杞叶的多糖、总黄酮、总酚、脂肪、游离氨基酸4种营养元素均受地点、品种及其交互作用影响(P<0.05),蛋白质含量受地点及地点与品种交互效应影响(P<0.05)。4种营养元素均受地点、品种及其交互作用影响(P<0.05)。主成分结果表明,综合得分排名前4的是青海德令哈的宁杞1号、柴杞3号和柴杞1号,以及甘肃玉门的柴杞1号。不同地点间,青海德令哈的品种总体得分较其他两地高;不同品种间,柴杞3号和宁杞1号的得分较高,柴杞2号的得分较低。该研究可为枸杞叶品质育种和枸杞叶用资源开发利用提供理论依据。

关键词： 品种; 枸杞叶; 营养成分; 主成分分析

本文引用格式

李佳佳 , 任钢 , 徐志标 , 汪贵斌 , 曹福亮 , 郭起荣 . 不同品种枸杞叶片营养成分的区域化差异[J]. 食品与发酵工业, 2021 , 47(18) : 59 -64 . DOI: 10.13995/j.cnki.11-1802/ts.026653

Abstract

This study aimed to analyze leaves nutrient composition of different Lycium barbarum varieties in different places. Test raw material came from three different places of different Lycium barbarum varieties. The determination of leaves polysaccharide, total flavonoids, total phenolic, protein, crude fat, free amino acid and 4 kinds of nutritional elements (kalium, calcium, iron, zinc) content, and analyzed the effect of varieties, places and their interactions. Finally, the nutrient compositional components of Lycium barbarum leaves were evaluated by principal component analysis. The results showed that the polysaccharide, total flavonoids, total phenolic, crude fat and free amino acid were affected by the planting region, variety and mutual effect of the protein content(P<0.05). and the protein content was affected by the place, and interaction effect of place and variety(P<0.05). Four kinds of nutritional elements were affected by the planting region, variety and mutual effect of the protein content(P<0.05). The comprehensive evaluation results showed that the top four overall scores were Chaiqi No.1, Chaiqi No.3 and Ningqi No.1 in Delingha of Qinghai province, and Chaiqi No.1 in Yumen, Gansu. Moreover, the overall scores of varieties in Delingha of Qinghai province were higher than those in the other two places. And the scores of varieties in Chaiqi No.3 and Ningqi No.1 were higher, while those in Chaiqi No.2 were lower. This study provides a theoretical basis for the quality breeding of Lycium barbarum leaves and the exploitation of Lycium barbarum leaves resources.

Key words： varieties; Lycium barbarum leaves; nutrient composition; principal component analysis

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