食品掺假和欺诈问题在世界范围内日益受到关注。以欧美为代表的发达国家针对食品欺诈已经展开了一系列研究,该文从食品欺诈基础数据库的构建、食品欺诈预防体系的建立、颁布的法律法规等方面对当前国外食品欺诈的研究现状进行梳理和总结,并对比欧美和中国食品欺诈的缓解预防措施,以期为我国当下的食品安全欺诈问题的解决提供一些参考。
Food adulteration and fraud have attracted increasing attention in the world.Countries represented by Europe and the United States have launched a series of researches on food adulteration and fraud.This article studies the current domestic and foreign food fraud from the construction of the food fraud basic database,the establishment of food fraud prevention system,and the promulgated laws and regulations.The current research status of food fraud is sorted out and summarized,and the countermeasures against adulteration and food fraud driven by the economy in Europe,America and China are compared,to provide some suggestions for solving the current food safety fraud problem in our country.
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