《食品风味化学与分析》是北京工商大学食品相关专业的主干课程,致力于教育教学理论改革和创新,不断更新和优化教学内容,将智慧教学、信息化教学等创新教学模式融入课堂。课程于2018年12月建设了线上课程(慕课),并于2020年11月获批教育部首批国家级一流本科课程。国际视野与学术前沿的介绍、理论联系实际以及免费注册学习等特色,使本课程从众多食品科学与工程类课程中脱颖而出,为广大学习者所青睐,满足了人们对美好生活向往的需求,也为食品加工贮藏过程中风味品质控制打下了坚实基础。
“Food Flavor Chemistry and Analysis” is one of the main courses for students of Food Science major in Beijing Technology and Business University.It is committed to the reform and innovation of education and teaching theory,constantly update and optimize the teaching content,and integrate the innovative teaching model such as intelligent teaching and information-based teaching into the classroom.The online course (MOOC) of “Flavor Chemistry and Analysis” was established in December 2018 and was awarded the first batch of national top-class undergraduate courses by the Ministry of Education in November 2020.The characteristics of this course,like prospective global view,introduction of frontier,combining theory with practical skill,free learning,etc.,made this course outstanding from many ones in Food Science and Engineering area.It is favored by the majority of learners,and caters to their requirement of yearning for a better life.This course can be served as a foundation for the controlling the flavor quality during food processing and preservation.
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