[1] 郭清泉.酸奶制品在贮存过程发生后酸化的机理及控制措施的研究[D].哈尔滨:东北农业大学,2001.
GUO Q Q.Study on the mechanism of postacidification of the plain yogurt during storage and the methods to control it[D].Harbin:Northeast Agricultural University,2001.
[2] TORRIANIA S,GARDINIB F,GUERZONIC M E,et al.Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures[J].International Dairy Journal,1996,6(6):625-636.
[3] 李晨,郭鑫,卢海强,等.德式乳杆菌保加利亚亚种thyA基因缺陷型菌株的构建[J].中国食品学报,2015,15(11):23-28.
LI C,GUO X,LU H Q,et al.Construction of Lactobacillus delbrueckii subsp.bulgaricus thyA-null strains[J].Journal of Chinese Institute of Food Science and Technology,2015,15(11):23-28.
[4] 李晨,赵云,郭鑫,等.利用pGhost系统筛选抗后酸化保加利亚乳杆菌[J].中国食品学报,2015,15(4):56-62.
LI C,ZHAO Y,GUO X,et al.Construction of anti-postacidification mutants of Lactobacillus delbrueckii subsp. bulgaricus using pGhost system[J].Journal of Chinese Institute of Food Science and Technology,2015,15(4):56-62.
[5] 韩雪,张兰威,张爽,等.弱后酸化酸奶发酵菌株的紫外诱变选育[J].中国酿造,2011(1):127-130.
HAN X,ZHANG L W,ZHANG S,et al.Screening of yogurt starter strains with low post-acidification capacity by ultraviolet mutagenesis[J].China Brewing,2011(1):127-130.
[6] 罗红霞,陈志刚,黄彦芳,等.原生质体融合技术选育弱后酸化乳酸菌菌株的研究[J].中国乳品工业,2010,38(1):8-11.
LUO H X,CHEN Z G,HUANG Y F,et al.Screening of the weak postacidification Lactobacillus strains using protolast fusion technology[J].China Dairy Industry,2010,38(1):8-11.
[7] 王雪妮,陈明,孙春玲,等.保加利亚乳杆菌H+-ATPase 弱化菌株的诱变选育[J].中国乳品工业,2013,41(8):8-11;28.
WANG X N,CHEN M,SUN C L,et al.Mutation breeding of H+-ATPase deficient mutant of Lactobacillus delbrueckii subsp.Bulgaricus[J].China Dairy Industry,2013,41(8):8-11;28.
[8] 杜磊,袁超.酸乳发酵中抗后酸化菌株的选育[J].食品科技,2014,39(12):38-42.
DU L,YUAN C.Breeding of an anti-postacidification strain in yogurt fermentation[J].Food Science and Technology,2014,39(12):38-42.
[9] NYABAKO B A,FANG H,CUI F J,et al.Enhanced acid tolerance in Lactobacillus acidophilus by atmospheric and room temperature plasma(ARTP) coupled with adaptive laboratory evolution(ALE)[J].Applied Biochemistry and Biotechnology,2020,191(4):1 499-1 514.
[10] 蔡静静,张亚川,李谞,等.新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其复合发酵方案优化[J].食品科学,2020,41(18):172-179.
CAI J J,ZHANG Y C,LI X,et al.Fermentation and probiotic properties of lactic acid bacteria isolated from dairy products in Yili,Xinjiang and optimization of their mixtures for mixed-culture fermentation[J].Food Science,2020,41(18):172-179.
[11] COSTA G M,PAULA M M,BARÃO C E,et al.Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics:Implications on quality parameters and probiotic survival[J].International Dairy Journal,2019,97:139-148.
[12] 邢新会,张翀,张雪,等.常压室温等离子体(ARTP)微生物诱变育种机理研究及设备集成[C].中国酶工程与糖生物工程学术研讨会论文集.镇江:中国微生物学会酶工程专业委员,2015.
XING X H,ZHANG C,ZHANG X,et al.Research on the mechanism of microbial mutagenesis breeding and equipment integration of atmospheric and room temperature plasma(ARTP)[C].Proceedings of Chinese Symposium on Enzyme Engineering and Sugar Bioengineering.Zhenjiang:Enzyme Engineering Committee of Chinese Society for Microbiology,2015.
[13] ZHANG X,ZHANG X F,LI H P,et al.Atmospheric and room temperature plasma(ARTP) as a new powerful mutagenesis tool[J].Applied Microbiology and Biotechnology,2014,98(12):5 387-5 396.
[14] 叶坚.应用常压室温等离子体诱变技术选育蛋白质谷氨酰胺酶高产菌株[D].上海:华东师范大学,2018.
YE J.Mutagenesis breeding of protein glutaminase high-producing strains by atmospheric room temperature plasma(ARTP)[D].Shanghai:East China Normal University,2018.
[15] 李英英,杭海峰,庄英萍,等.常压常温等离子体(ARTP)诱变选育顶头孢霉高产菌[J].中国抗生素杂志,2017,42(11):945-950.
LI Y Y,HANG H F,ZHUANG Y P,et al.High throughput screening of high-yield cephalosporin C producing strain by mutagenesis using atmospheric and room temperature plasma(ARTP)[J].Chinese Journal of Antibiotics,2017,42(11):945-950.
[16] 孙懿琳.弱后酸化保加利亚乳杆菌菌株的筛选及其后酸化机理[D].哈尔滨:东北农业大学,2013.
SUN Y L.The screening and research on the mechanism of Lactobacillus bulgaricus with low-postacidification ability[D].Harbin:Northeast Agricultural University,2013.
[17] 汪天,李娟,郭世荣,等.外源多胺对低氧胁迫下黄瓜幼苗根系生长及H+-ATP酶和H+-焦磷酸酶活性的影响[J].植物生理与分子生物学学报,2005(6):637-642.
WANG T,LI J,GUO S R,et al.Effects of exogenous polyamines on the growth and activities of H+-ATPase and H+-PPase in cucumber seedling roots under hypoxia stress[J].Acta Photophysiologica Sinica,2005(6):637-642.
[18] 张祥.低H+-ATPase活性植物乳杆菌突变菌的筛选及其调控机制的研究[D].杭州:浙江科技学院,2017.
ZHANG X.Isolation,characterization and the mechanism of the H+-ATPase-defective mutants from Lactobacillus plantarum[D].Hangzhou:Zhejiang University of Science and Technology,2017.
[19] ONGOL M P,SAWATARI Y,EBINA Y,et al.Yoghurt fermented by Lactobacillus delbrueckii subsp.bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage[J].International Journal of Food Microbiology,2007,116(3):358-366.
[20] 杨行.新疆传统酸奶乳酸菌分离鉴定及在驴乳酸奶研制中的应用[D].喀什:喀什大学,2020.
YANG H.Isolation and identification of lactic acid bacteria from Xinjiang traditional yogurt and its application in the development of donkey milk yogurt[D].Kashi:Kashi University,2020.
[21] 廖长生,余志坚,曹永强.一种酸奶制备工艺中的酸度滴定装置:CN209563435U[P].2019-11-01.
LIAO C S,YU Z J,CAO Y Q.An acidity titration device in yogurt preparation process:CN209563435U[P].2019-11-01.
[22] 文鹏程,曹磊,马瑞娟,等.甘南牧区牦牛曲拉中乳酸菌的分离、鉴定及性能研究[J].食品工业科技,2020,41(13):112-117.
WEN P C,CAO L,MA R J,et al.Isolation,identification and characterization of lactic acid bacteria from Qula in Gannan[J].Science and Technology of Food Industry,2020,41(13):112-117.
[23] 刘文龙,钱娟娟,王兴吉,等.ARTP与紫外线复合诱变选育高产酸性蛋白酶菌株的研究[J].食品与发酵科技,2018,54(6):5-8.
LIU W L,QIAN J J,WANG X J,et al.Study on selected breeding of high-yielding strains of producing acidic protease by UV/ARTP mutagenesis[J].Food and Fermentation Sciences & Technology,2018,54(6):5-8.
[24] 徐冬梅,李亚英,崔海波,等.雷帕霉素菌株的常压室温等离子体(ARTP)诱变选育[J].基因组学与应用生物学,2020,39(1):159-164.
XU D M,LI Y Y,CUI H B,et al.Mutagenesis and breeding of rapamycin strain by atmospheric pressure and room temperature plasma(ARTP)[J].Genomics and Applied Biology,2020,39(1):159-164.
[25] SUN X,LI P F,LIU X S,et al.Strategies for enhanced lipid production of Desmodesmus sp.mutated by atmospheric and room temperature plasma with a new efficient screening method[J].Journal of Cleaner Production,2020,250:119 509.
[26] 周德龙,牛春,张萍.常压室温等离子体(ARTP)诱变及工艺优化筛选螺旋霉素高产菌株[J].内蒙古科技与经济,2016(24):96-98;101.
ZHOU D L,NIU C,ZHANG P.Screening strains with high spiramycin yield by atmospheric and room temperature plasma(ARTP) mutagenesis and process optimization[J].Inner Mongolia Science Technology&Economy,2016(24):96-98;101.
[27] AN J,GAO F L,MA Q Y,et al.Screening for enhanced astaxanthin accumulation among Spirulina platensis mutants generated by atmospheric and room temperature plasmas[J].Algal Research,2017,25:464-472.
[28] 陈霞,孙志宏,张文弈,等.酸胁迫对干酪乳杆菌H+-ATP酶基因表达的影响[J].微生物学通报,2007(3):479-482.
CHEN X,SUN Z H,ZHANG W Y,et al.Expression of H+-ATPase gene associated with different acidic condition in Lactobacillus casei[J].Microbiology,2007(3):479-482.