生产与科研应用

酸浸超声预处理辅助水酶法提取火麻籽油

  • 王宇凡 ,
  • 张文斌 ,
  • 徐琳娜
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  • 1(江苏省食品安全与质量控制协同创新中心,江苏 无锡,214122)
    2(江南大学 食品学院,江苏 无锡,214122)
    3(苏州市粮油质量监测所,江苏 苏州,215007)
硕士研究生(张文斌副教授为通讯作者,E-mail:wbzhang@jiangnan.edu.cn)

收稿日期: 2021-03-12

  修回日期: 2021-03-23

  网络出版日期: 2021-12-31

基金资助

国家食品科学与工程一流学科建设项目(JUFSTR20180202);油脂与蛋白高功能性增值产品绿色制造研发与示范项目(2016YFD0401404)

Technology for aqueous extraction of hempseed oil by ultrasound-assisted acid immersion pretreatment

  • WANG Yufan ,
  • ZHANG Wenbin ,
  • XU Linna
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  • 1(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University,Wuxi 214122,China)
    2(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
    3(Grain and Oil Quality Monitoring Institute in Suzhou Province,Suzhou 215007,China)

Received date: 2021-03-12

  Revised date: 2021-03-23

  Online published: 2021-12-31

摘要

为高效提取火麻籽油,在探索火麻籽预处理条件的基础上,探究了预处理辅助水代法提取火麻籽油的工艺技术。结果表明,火麻籽经过酸浸超声波协同预处理后,在经过3次剪切粉碎和7次精细粉碎后粒径可减小至12.13 μm左右,显著提高了水代法提取火麻籽油的提油率,清油得率从预处理前的47.41%提高到82.23%,乳状液和渣相中油脂含量分别降至12.30%和2.14%。进一步优化水代法的工艺条件后,在料液比1∶3(g∶mL),pH 10.0,提取温度60 ℃,提取时间1.5 h条件下,乳状液经枯草杆菌蛋白酶破乳后,总油得率达到95.36%。后续实验表明,酸浸超声辅助水代法得到的火麻籽油各项理化品质良好,符合国家标准;脂肪酸组成与对照组无显著性差异。该研究为高效提取火麻籽油和利用火麻资源提供了一种新思路,具有广阔的应用前景。

本文引用格式

王宇凡 , 张文斌 , 徐琳娜 . 酸浸超声预处理辅助水酶法提取火麻籽油[J]. 食品与发酵工业, 2021 , 47(23) : 169 -175 . DOI: 10.13995/j.cnki.11-1802/ts.027341

Abstract

To efficiently extract hempseed oil, this study explored the pretreatment conditions of hempseed and explored the technology of extracting hemp seed oil by pretreatment-assisted aqueous extraction processing. Aqueous extraction processing (AEP) is an environmentally friendly method to extract oil from various plants at a moderate temperature. The results showed that the particle size of hempseed was reduced to 12.13 μm after three times of shearing and 7 times of fine grinding after ultrasonic-assisted acid immersion, which significantly improved the extraction of hempseed oil by AEP. Free oil yield increased from 47.41% to 82.23% after pretreatment, and the oil in emulsion and sediment phase decreased by 12.30% and 2.14% respectively. The process optimization results of AEP were as follows: solid-to-liquid ratio of 1∶3 (g∶mL), pH 10.0, extraction temperature at 60 ℃ and extraction for 1.5 h, the total oil yield reached 95.36% after the emulsion was demulsified by subtilisin. Experiments showed that the physicochemical quality of hempseed oil obtained by AEP with ultrasonic-assisted acid immersion was good and in line with national standards. There was no significant difference in fatty acid composition between the pretreatment and the control group. This research provides a new idea for the efficient extraction of hempseed oil and utilization of hemp resources, which has broad application prospects.

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