分析与检测

基于纳米金比色法可视化检测鸡蛋中的氟苯尼考

  • 王琪 ,
  • 王欣
展开
  • (上海理工大学 医疗器械与食品学院,上海,200093)
硕士研究生(王欣教授为通信作者,E-mail:18918629281@126.com)

收稿日期: 2021-04-23

  修回日期: 2021-05-19

  网络出版日期: 2022-02-28

基金资助

国家自然科学基金(81773482)

Visualized detection of florfenicol in eggs by colorimetry based on gold nanoparticles

  • WANG Qi ,
  • WANG Xin
Expand
  • (School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)

Received date: 2021-04-23

  Revised date: 2021-05-19

  Online published: 2022-02-28

摘要

该研究基于适配体功能化的纳米金构建了比色传感器,在优化各种试验条件的基础上,评估了传感器的灵敏性及特异性,并对鸡蛋中氟苯尼考检测的可行性进行了研究,进而探索将比色传感器与智能手机的成像分析相结合实现快速分析的可行性。比色传感器的优化条件如下:NaCl浓度为50 nmol/L,NaCl孵育时间为5 min,适配体浓度为750 nmol/L,目标物与体系的反应时间为20 min。在此条件下,ΔA650/A520与氟苯尼考(20~40 nmol/L)、氟苯尼考胺的浓度(20~45 nmol/L)均呈现良好线性关系,检测限分别为5.41和6.29 nmol/L,传感器具有良好的特异性。鸡蛋中氟苯尼考及氟苯尼考胺的加标回收率分别为98.65%~103.40%和98.35%~107.49%,相对标准偏差<6.78%。智能手机红蓝绿(red-green-blue,RGB)分析结果发现,蓝红比值的变化量(ΔB/R)与目标物浓度存在线性关系。真实样品检测中,所建立的比色传感器可以有效监测鸡蛋中氟苯尼考含量随给药天数的变化,证实了该方法在实际样品分析应用的可行性。结果表明,传感器实现了鸡蛋中氟苯尼考快速、灵敏、简便的检测,也为其他食品中氟苯尼考残留的检测提供了新的方法与思路。

本文引用格式

王琪 , 王欣 . 基于纳米金比色法可视化检测鸡蛋中的氟苯尼考[J]. 食品与发酵工业, 2022 , 48(2) : 238 -247 . DOI: 10.13995/j.cnki.11-1802/ts.027854

Abstract

A colorimetric sensor was developed for the detection of florfenicol (FF) residue based on aptamer modified gold nanoparticles (AuNPs). The test conditions were optimized to improve the sensitivity and stability of the method, and the feasibility of this method for the detection of FF in eggs was also analyzed.In addition, a smartphone was integrated into the colorimetric sensor to eliminate the use of sophisticated equipment and possess the capability for convenient and high-throughput detection. The concentration of NaCl, the incubation time with NaCl, the concentration of aptamers, and the reaction time with target was optimized to be 50 nmol/L, 5 min, 750 nmol/L and 20 min, respectively. The colorimetric sensor displayed linear ranges of detecting florfenicol and florfenicol amine from 20 to 40 nmol/L, and limits of detection (LODs) were 5.41 and 6.29 nmol/L, respectively. The average recoveries of florfenicol and florfenicol amine in egg samples were 98.65%-103.40% and 98.35%-107.49%, with relative standard deviations of less than 6.78%. And from the Red-Green-Blue analysis with the smartphone, the change of Blue/Red value showed linear correlations with the concentration of the target. In real samples detection, this sensor possessed the capability of monitoring the change of florfenicol residue with the extended administration period. The results indicated that this sensor could be a potential tool for the rapid detection of FF residue in food.

参考文献

[1] XIE X, WANG B, PANG M D, et al.Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry[J].Food Chemistry, 2018, 269:542-548.
[2] XIE K Z, JIA L F, YAO Y L, et al.Simultaneous determination of thiamphenicol, florfenicol and florfenicol amine in eggs by reversed-phase high-performance liquid chromatography with fluorescence detection[J].Journal of Chromatography B, 2011, 879(23):2 351-2 354.
[3] 中华人民共和国国家质量监督检验检疫局, 中国国家标准化管理委员会.GB 31650—2019 食品安全国家标准 食品中兽药最大残留限量[S].北京:中国标准出版社, 2019.
State Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration Committee.GB 31650—2019 National food safety standard maximum residue limits for veterinary drugs in foods[S].Beijing:China Standards Press, 2019.
[4] WEI S L, LI J W, LIU Y, et al.Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples[J].Journal of Chromatography A, 2016, 1 473:19-27.
[5] FEDENIUK R W, MCKENZIE D, MIZUNO M, et al.Development and validation of determinative and confirmatory LC-MS/MS methodologies for total florfenicol and tulathromycin residues in bovine, equine and porcine kidney, liver and muscle tissues[J].Journal of Chromatography B, 2015, 983-984:1-9.
[6] WU Y Y, HUANG P, WU F Y.A label-free colorimetric aptasensor based on controllable aggregation of AuNPs for the detection of multiplex antibiotics[J].Food Chemistry, 2020, 304:125377.
[7] SAHA K, AGASTI S S, KIM C, et al.Gold nanoparticles in chemical and biological sensing[J].Chemical Reviews, 2012, 112(5):2 739-2 779.
[8] 关桦楠, 薛悦, 刘博, 等.新型巯基化适配体修饰金纳米粒子比色检测饮用水中汞离子的研究[J].现代化工, 2021, 41(2):256-260.
GUAN H N, XUE Y, LIU B, et al.Colorimetric assay of mercury ions in drinking water by a novel thiolated aptamer modified gold nanoparticles[J].Modern Chemical Industry, 2021, 41(2):256-260.
[9] 高伟雯, 陈丽敏, 郭桐彤, 等.基于L-天冬氨酸功能化纳米金比率型探针的卡那霉素A比色法检测[J].分析试验室, 2020, 39(11):1 271-1 275.
GAO W Y, CHEN L M, GUO T T, et al.A radiometric L-aspartic acid functionalized gold nanoparticles probe for colorimetric detection of kanamycin A[J].Chinese Journal of Analysis Laboratory, 2020, 39(11):1 271-1 275.
[10] UDAYAN G, MARSELLA A, VALENTINI P.An ultrasensitive colorimetric test for the detection of somatic rare mutations in DNA[J].Nanoscale, 2020, 12(5):2 973-2 979.
[11] CANICA M, MANAGEIRO V, ABRIOUEL H, et al.Antibiotic resistance in foodborne bacteria[J].Trends in Food Science & Technology, 2019, 84:41-44.
[12] LIU J W.Adsorption of DNA onto gold nanoparticles and graphene oxide:Surface science and applications[J].Physical Chemistry Chemical Physics:PCCP, 2012, 14(30):10 485-10 496.
[13] MA Q, WANG Y X, JIA J, et al.Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles[J].Food Chemistry, 2018, 249:98-103.
[14] YU L L, SONG Z R, PENG J, et al.Progress of gold nanomaterials for colorimetric sensing based on different strategies[J].TrAC Trends in Analytical Chemistry, 2020, 127:115880.
[15] CHEN G H, CHEN W Y, YEN Y C, et al.Detection of mercury (II) ions using colorimetric gold nanoparticles on paper-based analytical devices[J].Analytical Chemistry, 2014, 86(14):6 843-6 849.
[16] SADEGHI A S, MOHSENZADEH M, ABNOUS K, et al.Development and characterization of DNA aptamers against florfenicol:Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk[J].Talanta, 2018, 182:193-201.
[17] ZIEGLER C, EYCHMÜLLER A.Seeded growth synthesis of uniform gold nanoparticles with diameters of 15-300 nm[J].The Journal of Physical Chemistry C, 2011, 115(11):4 502-4 506.
[18] HUANG P C, GAO N, LI J F, et al.Colorimetric detection of methionine based on anti-aggregation of gold nanoparticles in the presence of melamine[J].Sensors and Actuators B:Chemical, 2018, 255:2 779-2 784.
[19] ZHANG Y, SHEN J C, YANG H, et al.A highly selective magnetic sensor for Cd2+ in living cells with (Zn, Mn)-doped iron oxide nanoparticles[J].Sensors and Actuators B:Chemical, 2015, 207:887-892.
[20] KIM Y S, KIM J H, KIM I A, et al.A novel colorimetric aptasensor using gold nanoparticle for a highly sensitive and specific detection of oxytetracycline[J].Biosensors and Bioelectronics, 2010, 26(4):1 644-1 649.
[21] 张静, 周倩, 高玉时, 等.氟苯尼考及其代谢物氟苯尼考胺在鸡蛋中的残留消除规律[J].浙江大学学报(农业与生命科学版), 2021, 47(1):127-134.
ZHANG J, ZHOU Q, GAO Y S, et al.Residue depletion laws of florfenicol and its metabolite florfenicol amine in eggs[J].Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(1):127-134.
[22] 刘明生, 甘辉群, 刘俊栋, 等.鸡蛋中氟苯尼考和氟苯尼考胺残留的检测技术研究[C].第三届中国兽医临床大会论文集.兰州, 2012:360-363.
LIU M S, GAN H Q, LIU J D, et al.Determination of florfenicol and florfenicol amine residues in eggs[C].Proceedings of the 3rd Chinese Veterinary Clinical Congress. Lanzhou,2012:360-363.
[23] LI R, LIN Z J, YANG J Y, et al.An indirect competitive enzyme-linked immunosorbent assay for simultaneous determination of florfenicol and thiamphenicol in animal meat and urine[J].Chinese Journal of Analytical Chemistry, 2018, 46(8):1 321-1 328.
[24] 谢恺舟, 姚宜林, 徐东, 等.高效液相色谱荧光检测法同时检测鸡蛋中氟苯尼考及其代谢物氟苯尼考胺残留[J].中国兽医杂志, 2011, 47(8):74-77.
XIE K Z, YAO Y L, XU D, et al.Simultaneous determination of residues of florfenicol and the metabolite florfenicol amine in hen eggs by HPLC with fluorescence detection[J].Chinese Journal of Veterinary Medicine, 2011, 47(8):74-77.
文章导航

/