[1] 刘家富, 韩坤煌.我国大黄鱼产业的发展现状与对策[J].福建水产, 2011, 33(5):4-8.
LIU J F, HAN K H.Current development situation and countermeasure of large yellow crocker industry in China[J].Journal of Fujian Fisheries, 2011, 33(5):4-8.
[2] 何志刚, 艾庆辉, 麦康森.大黄鱼营养需求研究进展[J].饲料工业, 2010, 31(24):56-59.
HE Z G, AI Q H, MAI K S.Advances in nutrition and feed for large yellow croaker[J].Feed Industry, 2010, 31(24):56-59.
[3] 全国食品安全整顿工作办公室. 关于印发《食品中可能违法添加的 非食用物质和易滥用的食品添加剂 品种名单(第五批)》的通知[EB/OL].http://www.nhc.gov.cn, 2011-01-03.
National Food Safety Rectification Office.Notice of list of potential illegal dietary supplements that contain inedible and/or unsafe ingredients (part Ⅴ)[EB/OL].http://www.nhc.gov.cn, 2011-01-03.
[4] 庞艳玲, 王怀友.薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号[J].分析试验室, 2008, 27(1):60-62.
PANG Y L, WANG H Y.Determination of Sudan redⅠin food by TLC-UV-Vis spectrophotometry[J].Chinese Journal of Analysis Laboratory, 2008, 27(1):60-62.
[5] 王成, 程军喜, 张小军.饮料中日落黄和胭脂红含量同时测定的分光光度法[J].职业与健康, 2008, 24(15):1 516-1 518.
WANG C, CHENG J X, ZHANG X J.Simultaneous determination of sunset yellow and carmine contents in beverage by spectrophotometry[J].Occupation and Health, 2008, 24(15):1 516-1 518.
[6] OPLATOWSKA M, ELLIOTT C T.Development and validation of rapid disequilibrium enzyme-linked immunosorbent assays for the detection of methyl yellow and Rhodamine B dyes in foods[J].Analyst, 2011, 136(11):2 403-2 410.
[7] 韩丹, 于梦, 吴梅, 等.酶联免疫吸附分析法测定食品中的苏丹红Ⅰ号[J].分析化学, 2007, 35(8):1 168-1 170.
HAN D, YU M, WU M, et al.A sensitive enzyme linked immunosorbent assay for the analysis of Sudan Ⅰ in food samples[J].Chinese Journal of Analysis Chemistry, 2007, 35(8):1 168-1 170.
[8] 刘敏, 李小林, 别玮, 等.固相萃取-高效液相色谱法同时测定调味品中15种工业合成染料[J].色谱, 2011, 29(2):162-167.
LIU M, LI X L, BIE W, et al.Simultaneous determination of 15 industrial synthetic dyes in condiment by solid phase extraction-high performance liquid chromatography[J].Journal of Chromatography, 2011, 29(2):162-167.
[9] 杨琳, 陈青俊, 丁献荣.反相高效液相色谱法测定食品中的多种黄色工业染料[J].食品工业科技, 2011, 32(2):350-352.
YANG L, CHEN Q J, DING X R.RP-HPLC determination of five kinds of yellow industry dyes in foods[J].Science and Technology of Industry, 2011, 32(2):350-352.
[10] 肖海龙, 屠海云, 王红青.反相高效液相色谱法快速测定食品中18种水溶性合成着色剂[J].中国卫生检验杂志, 2011, 21(2):264-266.
XIAO H L, TU H Y, WANG H Q.Rapid method for simultaneous determination of 18 water-soluble synthetic pigments in food by RP-HPLC[J].Chinese Journal of Health Laboratory Techinology, 2011, 21(2):264-266.
[11] 赵珊, 张晶, 杨奕.超高效液相色谱-电喷雾串联四级杆质谱法检测果汁和葡萄酒中的27种工业染料[J].色谱, 2010, 28(4):356-362.
ZHAO S, ZHANG J, YANG Y.Determination of 27 industrial dyes in juice and wine using ultra performance liquid chromatography with electrospray ionization tandem quadrupole mass spectrometry[J].Journal of Chromatography, 2010, 28(4):356-362.
[12] 郭新东, 冼燕萍, 罗海英.凝胶净化/超高效液相色谱串联质谱法测定调味酱中32种工业染料[J].分析测试学报, 2012, 6(6):658-663.
GUO X D, XIAN Y P, LUO H Y.Determination of 32 industrial dyes in seasoning paste by gel permeation chromatography and ultra performance liquid chromatography-tandem mass spectrometry[J].Journal of Instrumental Analysis, 2012, 6(6):658-663.
[13] 路勇, 渠岩, 冯楠.超高效液相色谱-串联四极杆质谱法快速筛查食品中的45种工业染料[J].食品科学, 2012, 33(6):176-180.
LU Y, QU Y, FENG N.Rapid screening of 45 industrial dyes in foods by ultra performance liquid chromatography-tandem quadrupole mass spectrometry[J].Food Science, 2012, 33(6):176-180.
[14] 王兴益, 陈彦龙, 肖小华.水产品中有害物质分析样品前处理技术研究进展[J].色谱, 2021, 39(1):34-45.
WANG X Y, CHEN Y L, XIAO X H.Recent advances in sample preparation technologies for analysis of harmful substances in aquatic products[J].Journal of Chromatography, 2021, 39(1):34-45.
[15] 郑向华, 孙婷, 陈燕.固相萃取-液相色谱串联质谱法同时测定水产品中3种鱼用麻醉剂残留量[J].食品科技, 2020, 45(4):333-337.
ZHENG X H, SUN T, CHEN Y.Determination of three residues of anaesthetic for fish in aquatic products by solid-phase extraction with liquid chromatography tandem mass spectrometry[J].Food Science and Technology, 2020, 45(4):333-337.
[16] 陈思, 薛鸣, 张虹.超高效液相色谱-串联质谱法同时测定鱼、肉类罐头食品中的BADGE、NOGE及其衍生物[J].食品与发酵工业,2011, 37(8):155-160.
CHEN S, XUE M, ZHANG H.Determination of bisphenol a diglycidyl ether (BADGE), novolac glycidyl ethers (NOGE) and its derivatives in canned fish and meat by ultra-performance liquid chromatography with tandem mass spectrometry[J].Food and Fermentation Industries, 2011, 37(8):155-160.
[17] 于紫玲, 左优, 马瑞雪.QuEChERS /超高效液相色谱-串联质谱法同时测定水产品中四溴双酚A与六溴环十二烷[J].分析测试学报, 2019, 38(3):301-306.
YU Z L, ZUO Y, MA R X.Simultaneous determination of tetrabromobisphenol A and hexabromocyclododecane in aquatic products by QuEChERS extraction/ultra-high performance liquid chromatography-tandem mass spectrometry[J].Journal of Instrumental Analysis, 2019, 38(3):301-306.
[18] 马丽莎, 戴晓欣, 谢文平.QuEChERS /GC-MS法同时测定鱼、虾中的雌二醇与己烯雌酚残留[J].分析测试学报, 2015, 34(1):62-66.
MA L S, DAI X X, XIE W P.Simultaneous determination of diethylstilbestrol and estradiol in fish and shrimp by GC-MS with QuEChERS sample preparation[J].Journal of Instrumental Analysis, 2015, 34(1):62-66.
[19] 孔祥一, 庄丽丽, 方恩华.QuEChERS-同位素稀释-气相色谱-串联质谱法测定动物源性食品中9种N-亚硝胺类化合物[J].色谱, 2021, 39(1):96-103.
KONG X Y, ZHUANG L L, FANG E H.Determination of nine N-nitrosamines in animal derived foods by QuEChERS-isotope dilution combined with gas chromatography-tandem mass spectrometry[J].Journal of Chromatography, 2021, 39(1):96-103.
[20] 吴少明, 蔡小明, 周鹏.超高效液相色谱-串联质谱法同时测定水产品中6种丁香酚类物质的残留量[J].食品科学, 2020, 41(16):320-326.
WU S M, CAI X M, ZHOU P.Determination of 6 eugenol residues in aquatic products by ultra-high performance liquid chromatography-tandem mass spectrometry[J].Food Science, 2020, 41(16):320-326.