该文系统整理了我国即将发布的GB 2763—2021《食品安全国家标准 食品中农药最大残留限量》中涉及柑橘的农药最大残留限量,分析比较了我国与国际食品法典委员会、欧盟、俄罗斯、越南、埃及和南非相关最新限量标准的主要差异,得到我国与对比的主要国际组织及进出口国在柑橘农药种类和最大残留限量上的异同。最后,指出了农药残留限量标准体系和配套检测标准等方面存在的问题,旨在为相关标准的制定和修改提供建议,为指导柑橘生产和加工、扩大柑橘产业国际贸易优势和促进柑橘产业的安全发展提供参考依据。
Citrus is the most productive fruit in China, so food safety especially pesticide residues in citrus have attracted people's attention. In this paper, the information about the maximum residue limits for pesticides in citrus of China, which related to immediately issued National Food Safety Standard—Maximum residue limits for pesticides in food (GB 2763—2021), were systematically collated. The differences of related latest standards between China and Codex Alimentarius Commission (CAC), European Union, Russia, Vietnam, Egypt and South Africa were analyzed and compared. The similarities and differences of citrus pesticide species and maximum residue limits between China and the international organizations, import and export countries were obtained. The problems were put forward from the aspects of pesticide residue limit standard system and testing standards to suggestions for improvement the formulation and modification of related standards. This study provides a reference basis for guiding the production and processing of citrus, expanding the advantages of international trade in citrus industry and promoting the safe development of citrus industry.
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