食品与发酵工业 >

2022 , Vol. 48 >Issue 3: 284 - 290

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029173

综述与专题评论

鱼胶的研究进展

  • 朱凯悦 ,
  • 孙娜 ,
  • 董秀萍 ,
  • 焦健 ,
  • 李艳芬 ,
  • 侯邵勇 ,
  • 姜鹏飞
展开
  • 1(大连工业大学 食品学院,国家海洋食品工程技术研究中心,辽宁 大连 116034)
    2(北京同仁堂健康(大连)海洋食品有限公司,辽宁 大连,116045)
    3(汕头市鱼胶海味协会,广东 汕头,515031)
    4(深圳市天勤投资发展有限公司,广东 深圳,518106)
硕士研究生(姜鹏飞高级工程师为通信作者,E-mail: 67118948@qq.com)

收稿日期: 2021-08-26

  修回日期: 2021-10-14

  网络出版日期: 2022-03-04

基金资助

辽宁省农业重大专项(2020JH1/10200001)

收起

Research progress of isinglass

  • ZHU Kaiyue ,
  • SUN Na ,
  • DONG Xiuping ,
  • JIAO Jian ,
  • LI Yanfen ,
  • HOU Shaoyong ,
  • JIANG Pengfei
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  • 1(National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China)
    2(Beijing Tong Ren Tang Health (Dalian) Seafoods Co.Ltd.,Dalian 116045,China)
    3(Shantou Swim Bladder & Dried Sea Food Association,Shantou 515031,China)
    4(Shenzhen Tsinking Inv.& Dvp.Co.Ltd.,Shenzhen 518106,China)

Received date: 2021-08-26

  Revised date: 2021-10-14

  Online published: 2022-03-04

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摘要

鱼胶为鱼鳔干制品,既是富含蛋白质的滋补食物,也是一味名贵中药材,在治疗滑精、创伤出血、疮毒肿痛等方面具有良好功效。国内外学者对鱼胶的研究主要集中在胶原蛋白的提取、生物活性肽的制备与特性研究等技术领域。鱼胶食品目前仍以初加工为主,多以干制品的形式出现在市场上,产品开发仍不够成熟。文章总结了常见鱼胶种类,简述了鱼胶的基本营养成分及含量,即鱼胶是一种胶原蛋白丰富、脂肪含量少的药食同源食品;概述了鱼胶现今的发展状况,指出其行业规模在逐年扩大,具有强大的市场竞争力;并阐述了目前鱼胶产品质量参差不齐、缺少对应标准规范的现状。以期为鱼胶在食品加工领域的应用和创新,以及鱼胶标准的制订提供理论依据。

关键词： 鱼胶; 营养成分; 发展现状

本文引用格式

朱凯悦 , 孙娜 , 董秀萍 , 焦健 , 李艳芬 , 侯邵勇 , 姜鹏飞 . 鱼胶的研究进展[J]. 食品与发酵工业, 2022 , 48(3) : 284 -290 . DOI: 10.13995/j.cnki.11-1802/ts.029173

Abstract

Isinglass is a dried product of swim bladder.It is not only a nutritious food rich in protein,but also a rare and precious traditional Chinese medicine.It has good effects in the treatment of slippery semen,wounds and bleeding,sore swelling,and pain.The research on isinglass mainly focuses on the extraction of collagen,and the preparation and characterization of bioactive peptides.However,the proceeding of isinglass food is still in the initial stage,and most commercial products in market are dried products,and deep processing product need to be developed.This paper summarizes the common types of isinglass and briefly describes the basic nutrients of isinglass and its content;it is concluded that isinglass is a medicinal and edible food with rich collagen and low fat.The development status of isinglass was summarized;it is found that its industry scale is expanding year by year and it has strong market competitiveness.At the same time,it is also found that the quality of current isinglass products is unsteady and lacks of corresponding standards.This paper provides a theoretical basis for the application and innovation of isinglass in food processing and the formulation of isinglass standards.

Key words： isinglass; nutritional ingredients; development status

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