研究了不同取样方法对婴幼儿配方乳粉中7种营养元素测定结果的影响。选用几种国内外婴幼儿配方乳粉,采用直接取样和根据食用说明冲调后取样2种不同方式,通过微波消解-电感耦合等离子体发射光谱法对钾、钙、钠、镁、铁、铜、锌7中营养元素进行测定。实验结果显示,在直接取样方式进行的随机部位、上部位、中部位、下部位取样,同一检测项目测定结果波动范围较大,且有少数测定值偏离正常参考值范围;同时,冲调后取样的测定结果精密度良好。研究结果表明,测定婴幼儿配方乳粉营养元素时,建议按照产品包装说明的食用方法进行冲调后,再按比例取样进行检测,可降低因取样代表性不足而引起的检测误差。
The effect of two different methods of direct sampling and sampling according to the preparing instructions on determining seven nutrients in infant formula. Microwave digestion inductively coupled plasma emission spectrometry was used. The content of each element fluctuated greatly in direct sampling from random, upper, middle and lower positions, with a few indexes exceeded the reference value; the precision of testing results was good using the recommended preparing method. The results suggested that the test of mineral elements in infant formula should be carried out after preparing according to the product labeling. Then the detection error caused by the lack of representative sampling could be reduced to the minimum.
[1] 张宏康,王中瑗,许佳璇,等.食品中重金属检测方法研究进展[J].食品安全质量检测学报,2016,7(5):1 844-1 850.
ZHANG H K,WANG Z Y,XU J X,et al.Research progress on analysis technologies of heavy metals in foods[J].Journal of Food Safety & Quality,2016,7(5):1 844-1 850.
[2] 丁玉龙,周峰,宋瑞,等.微波消解-ICP-MS法测定奶粉中总碘和钾、钙、钠元素[J].食品工业,2021,42(3):309-313.
DING Y L,ZHOU F,SONG R,et al.Determination of total iodine,potassium,calcium and sodium in milk powdered by ICP-MS with microwave digestion[J].The Food Industry,2021,42(3):309-313.
[3] 施茜.母乳成分含量及其影响因素[D].苏州:苏州大学,2018.
SHI X.Breast milk composition and its influencing factors[D].Suzhou:Soochow University,2018.
[4] GAO P P,SHI B,LI Z C,et al.Establishment and application of infant formula fingerprints by RP-HPLC[J].Food Analytical Methods,2018,11(1):23-33.
[5] ABAFE O A,MACHEKA L R,OLOWOYO J O.Confirmatory analysis of per and polyfluoroalkyl substances in milk and infant formula using UHPLC-MS/MS[J].Molecules,2021,26(12):3664.
[6] 许浩男,王莹.ICP-AES法测定桑葚和桑叶中的微量元素[J].食品科技,2013,38(5):300-302.
XU H N,WANG Y.Determination of microelements in mulberry and mulberry leaf by ICP-AES[J].Food Science and Technology,2013,38(5):300-302.
[7] 张丹,李君华.微波消解-原子发射光谱法测定奶粉中的钙、镁和钠[J].天津化工,2011,25(2):49-51.
ZHANG D,LI J H.Determination of calcium,magnesium and sodium in milk powder by microwave digestion atomic emission spectrometry[J].Tianjin Chemical Industry,2011,25(2):49-51.
[8] GUNEY B,GOKMEN S.Effects of different heat treatment and radiation(microwave and infrared) sources on minerals and heavy metal contents of cow's milk[J].Journal of Food Processing and Preservation,2021,45(1):e15084.
[9] 梁敏慧,崔亚娟,叶润,等.UPLC-IDMS法测定配方奶粉中的生物素含量[J].食品科学,2015,36(4):136-140.
LIANG M H,CUI Y J,YE R,et al.Determination of biotin in milk powder by using ultra performance liquid chromatography-isotope dilution mass spectrometry[J].Food Science,2015,36(4):136-140.
[10] 孟庆竹,祁丽杰,王莹.乳粉中微量元素的分析测定[J].食品安全与检测,2016,41(8):268-270.
MENG Q Z,QI L J,WANG Y.Determination of trace elements in milk powder[J].Food safety and detection,2016,41(8):268-270.
[11] VOLF E Y,SIMAKOVA I V,PERKEL R L,et al.The safety study of the fat component in adapted infant formula[J].E3S Web of Conferences,2020,161:01110.
[12] 李丽华,张金生,张起凯.MPT-AES测定奶粉中的Ca和Fe[J].分析试验室,2005,24(6):47-49.
LI L H,ZHANG J S,ZHANG Q K.Determination of calcium and iron in the milk powder by MPT-AES[J].Analytical Laboratory,2005,24(6):47-49.
[13] 张丽敏.奶粉中5种营养元素的微波消解火焰原子吸收测定法[J].职业与健康,2007,23(22):2 048-2 049.
ZHANG L M.Application of microwave digestion-flame atomic absorption method in the determination of 5 nutritional elements in milk powder[J].Occupation and Health,2007,23(22):2 048-2 049.
[14] ALMEIDA C C,MENDONÇA PEREIRA B F,LEANDRO K C,et al.Bioactive compounds in infant formula and their effects on infant nutrition and health:A systematic literature review[J].International Journal of Food Science,2021,202 1(3):1-31.
[15] 易华西.乳制品加工与质量控制研究新动态[J].食品安全质量检测学报,2020,11(17):5 812-5 813.
YI H X.New research trends in processing and quality control of dairy products[J].Journal of Food Safety & Quality,2020,11(17):5 812-5 813.
[16] MINKKINEN P O,ESBENSEN K H.Sampling of particulate materials with significant spatial heterogeneity-theoretical modification of grouping and segregation factors involved with correct sampling errors:Fundamental sampling error and grouping and segregation error[J].Analytica Chimica Acta,2019,1 049:47-64.
[17] 李太君,高媛.婴儿配方奶粉的质量控制[J].中国乳业,2013(9):57-58.
LI T J,GAO Y.Quality control of infant formula milk powder[J].China Dairy,2013(9):57-58.
[18] FDA Method.Elemental analysis manual:Section 4.4 inductively coupled plasma-atomic emission spectrometric determination of elements in food using microwave assisted digestion[S].Version 1.1,August,2010.
[19] 揭良,苏米亚,贾宏信,等.母乳和婴儿配方奶粉营养研究进展[J].食品工业,2021,42(2):245-247.
JIE L,SU M Y,JIA H X,et al.Research progress of nutrition of human milk and formula milk[J].The Food Industry,2021,42(2):245-247.
[20] ALLEN L H,DROR D K.Introduction to current knowledge on micronutrients in human milk:Adequacy,analysis,and need for research[J].Advances in Nutrition,2018,9(S):275S-277S.