食品与发酵工业 >

2022 , Vol. 48 >Issue 14: 257 - 262

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.028023

分析与检测

不同生长年限兰州百合质量比较分析

  • 李艳 ,
  • 晋小军 ,
  • 张迎芳 ,
  • 厚建霞 ,
  • 王霞 ,
  • 蒙俊杰
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  • 1(甘肃农业大学农学院,甘肃省干旱生境作物学重点实验室,甘肃 兰州,730070)
    2(卓尼县创信种植专业合作社,甘肃 甘南,747602)
第一作者：硕士研究生(晋小军研究员为通信作者,E-mail:jingxj@gsau.edu.cn)

收稿日期: 2021-05-11

  修回日期: 2021-06-21

  网络出版日期: 2022-08-19

基金资助

贫困地区精准扶贫中药材产业技术研究与示范推广;甘肃农业大学2021年SRTP项目(202101067)

收起

Comparative analysis on quality of Lanzhou lily with different growth years

  • LI Yan ,
  • JIN Xiaojun ,
  • ZHANG Yingfang ,
  • HOU Jianxia ,
  • WANG Xia ,
  • MENG Junjie
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  • 1(College of Agronomy, Gansu Agricultural University, Gansu Provincial Key Laboratory of Aridland Crop Science, Lanzhou 730070, China)
    2(Zhuoni Chuangxin planting professional cooperative, Gannan 747602, China)

Received date: 2021-05-11

  Revised date: 2021-06-21

  Online published: 2022-08-19

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摘要

为比较不同生长年限兰州百合的质量,探讨最佳采收期,该文对兰州百合主要成分进行测定分析。兰州百合多糖及总黄酮测定采用紫外分光法;王百合苷A的测定采用高效液相色谱法;氨基酸的测定采用液相色谱-质谱联用法。结果显示,不同生长年限兰州百合所测成分含量差异显著。3年生和4年生兰州百合多糖不符合2020版《中国药典》规定;6年生兰州百合主要成分含量显著高于其他生长年限,5年生次之;生长7年的兰州百合各成分含量均显著下降;且兰州百合不符合理想蛋白质的标准。通过分析得出,若以生产投入和经济效益为标准,应选择5年生兰州百合;若以食用价值和保健功效为标准,应选择6年生兰州百合,若营养价值显著优于其他生长年限。

关键词： 兰州百合; 生长年限; 质量; 氨基酸; 营养价值

本文引用格式

李艳 , 晋小军 , 张迎芳 , 厚建霞 , 王霞 , 蒙俊杰 . 不同生长年限兰州百合质量比较分析[J]. 食品与发酵工业, 2022 , 48(14) : 257 -262 . DOI: 10.13995/j.cnki.11-1802/ts.028023

Abstract

In order to compare the quality of Lanzhou lily with different growth years and explore the best harvest time, the polysaccharides and total flavonoids of Lanzhou lily were determined by ultraviolet spectrophotometry. Regaloside A and the amino acids were determined by HPLC and LC-MS. The results showed that there were significant differences in the content of components in Lilium davidii from different growth years. The polysaccharides of three-year-old and four-year-old Lilium lancifolium didnot meet the requirements of Chinese Pharmacopoeia 2020. The content of main components of six-year-old Lanzhou lily was significantly higher than that of other growth years, followed by five-year-old. The contents of all components in Lilium davidii grown for 7 years decreased significantly,and Lanzhou lily did not meet the standard of ideal protein. According to the analysis, five-year-old students should be selected according to the production input and economic benefits.However, when edible value and health care effect were taken as the standard, six-year-old Lanzhou lily should be selected because its nutritional value was significantly better than other growth years.

Key words： Lanzhou lily; growth years; quality; amino acid; nutritive value

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