[1] GUO B, BI S, ZHANG B, et al.Synthesis of nanoparticles with a combination of metal chelation and molecular imprinting for efficient and selective extraction of glycoprotein[J].Microchemical Journal, 2021, 167:106262.
[2] 曹妍. 燕窝品质分析及印尼白燕盏糖蛋白的分离纯化与结构特性研究[D].青岛:中国海洋大学, 2012.
CAO Y.Quality analysis of Edible Bird's Nest and the separation and structure characteristics research of sialo glycoprotein extracted from Indonesia BAIYANZHAN[J].Qindao:Ocean University of China, 2012.
[3] WEN X, ZHENG H J, ZHANG Y, et al.Progress in monolithic column-based separation and enrichment of glycoproteins[J].Chinese Journal of Analytical Chemistry, 2020, 48(1):13-21.
[4] 赵文竹, 张瑞雪, 于志鹏, 等.食源性植物糖蛋白研究进展[J].食品工业科技, 2016, 37(16):389-395.
ZHAO W Z, ZHANG R X, YU Z P, et al.Progress of research on glycoprotein from edible plant[J].Science and Technology of Food Industry, 2016,37(16):389-395.
[5] HAMMAD L A, SALEH M M, NOVOTNY M V, et al.Multiple-reaction monitoring liquid chromatography mass spectrometry for monosaccharide compositional analysis of glycoproteins[J].Journal of the American Society for Mass Spectrometry, 2009, 20(6):1 224-1 234.
[6] PLANINC A, BONES J, DEJAEGHER B, et al.Glycan characterization of biopharmaceuticals:Updates and perspectives[J].Analytica Chimica Acta, 2016, 921:13-27.
[7] IRUNGU J, GO E P, ZHANG Y, et al.Comparison of HPLC/ESI-FTICR MS versus MALDI-TOF/TOF MS for glycopeptide analysis of a highly glycosylated HIV envelope glycoprotein[J].Journal of the American Society for Mass Spectrometry, 2008, 19(8):1 209-1 220.
[8] SHAZIA T, AQDAS N, AROOJ K, et al.Glycoproteins functionalized natural and synthetic polymers for prospective biomedical applications:A review[J].International Journal of Biological Macromolecules, 2017, 98:748-776.
[9] AHMED M, VERMA A K, PATEL R.Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste:A review[J].Sustainable Chemistry and Pharmacy, 2020, 18:100315.
[10] PENG W, LI D, DAI K, et al.Recent progress of collagen, chitosan, alginate and other hydrogels in skin repair and wound dressing applications[J].International Journal of Biological Macromolecules, 2022.
[11] SIONKOWSKA A.Collagen blended with natural polymers:Recent advances and trends[J].Progress in Polymer Science, 2021, 122:101452.
[12] ARGUESO P.Human ocular mucins:The endowed guardians of sight[J].Advanced Drug Delivery Reviews, 2022, 180:114074.
[13] KEBOUCHI M, HAFEEZ Z, LE ROUX Y, et al.Importance of digestive mucus and mucins for designing new functional food ingredients[J].Food Research International, 2020, 131:108906.
[14] ALENCAR FONSECA V J, BRAGA A L, RIBEIRO FILHO J, et al.A review on the antimicrobial properties of lectins[J].International Journal of Biological Macromolecules, 2022, 195:163-178.
[15] DE CONINCK T, VAN DAMME E J M.Review:The multiple roles of plant lectins[J].Plant Science, 2021, 313:111096.
[16] NAITHANI S, KOMATH S S, NONOMURA A, et al.Plant lectins and their many roles:Carbohydrate-binding and beyond[J].Journal of Plant Physiology, 2021, 266:153531.
[17] JOSE-ESTANYOL M, PUIGDOMENECH P.Plant cell wall glycoproteins and their genes[J].Plant Physiology and Biochemistry, 2000, 38(1/2):97-108.
[18] 李锡泾. 植物糖蛋白的结构与功能[J].植物生理学通讯, 1983(1):5-9.
LI X J.Structure and function of plant glycoproteins[J].Plant Physiology Journal, 1983(1):5-9.
[19] 郑文宇, 林维杰, 杨容, 等.响应面法优化低温水提薏苡仁糖蛋白的制备及理化特性的研究[J].福建轻纺, 2020(11):2-8.
ZHENG W Y, LIN W J, YANG R, et al.Optimization of the preparation and physicochemical properties of low-temperature aqueous extraction of Coix lacrymae glycoproteins by response surface methodology[J].The Light & Textile Industries of Fujian, 2020(11):2-8.
[20] ZHOU Y H, MA Y L, LI L R, et al.Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed[J].Food Chemistry, 2020, 309:125671.
[21] LUO H M, HU J T, WANG Y, et al.In vivo and in vitro neuroprotective effects of Panax ginseng glycoproteins[J].International Journal of Biological Macromolecules, 2018, 113:607-615.
[22] 董渭雪, 陈德经, 辛茜, 等.大鲵黏液糖蛋白的抗氧化及防紫外作用[J].陕西理工大学学报(自然科学版), 2018, 34(3):54-58.
DONG W X, CHENG D J, XIN Q, et al.Antioxidant and anti-ultraviolet effects of mucus glycoproteins in the giant salamander[J].Journal of Shaanxi University of Technology (Natural Science Edition), 2018,34(3):54-58.
[23] 薛张芝, 张洪超, 丁源, 等.墨鱼缠卵腺糖蛋白提取工艺优化及纯化[J].食品工业科技, 2019, 40(6):167-172;178.
XUE Z Z, ZHANG H C, GONG Y, et al.Optimization of extraction process and purification of nidamental gland glycoprotein from Cuttlefish[J].Science and Technology of Food Industry, 2019,40(6):167-172.
[24] 胡懿化, 王星滟, 张武霞, 等.黑豆糖蛋白的结构分析及抗氧化和免疫活性[J].食品科学, 2021, 42(17):19-26.
HU Y H, WANG X Y, ZHANG W X, et al.Structural characterization and antioxidant and immunoregulatory activity of glycoproteins from black soybeans[J].Food Science, 2021, 42(17):19-26.
[25] SU Y T, XU Y J.Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker[J].Food Science & Nutrition, 2015, 3(4):302-312.
[26] 包郁明. 皱纹盘鲍脏器糖蛋白分离纯化及其免疫活性的研究[D].青岛:中国海洋大学, 2012.
BAO Y M.Study on extraction, purification and immune activity of glycoprotein from abalone visceral[D].Qindao:Ocean University of China, 2012
[27] YANG J T, WU C E, LI Y Y, et al.Identification and purification of an allergic glycoprotein from ginkgo biloba kernel[J].Agricultural Sciences in China, 2011, 10(4):631-641.
[28] 范秀萍, 吴红棉, 许少丹, 等.海蜇皮中糖蛋白的酶法提取工艺研究[J].食品研究与开发, 2008(3):108-111.
FAN X P, WU H M, XU S D, et al.Extraction of glycoprotein from the skin of jellyfish by enzymolysis[J].Food Research and Development, 2008(3):108-111.
[29] MEHRAJ A, SOOTTAWAT B.Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time[J].Food Hydrocolloids, 2011, 25(3):381-388.
[30] 徐伟良. 大鲵皮肤粘液糖蛋白的提取纯化及抗肺癌活性研究[D].汉中:陕西理工学院, 2015.
XU W L.Anti-cancer activity of the purified extract glycoprotein with salamander skin mucus[D].Hanzhong:Shanxi University of Technology,2015.
[31] LASSOUED I, JRIDI M, NASRI R, et al.Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin[J].Food Hydrocolloids, 2014, 41:309-318.
[32] 王芳, 杨航娟, 段玉峰.覆盆子糖蛋白提取工艺的研究[J].安徽农业科学, 2009, 37(8):3 756-3 758.
WANG F, YANG H J, DUAN Y F, et al.Study on the extraction technology of glycoproteins from raspberry[J].Journal of Anhui Agricultural Sciences, 2009,37(8):3 756-3 758.
[33] KRISHNAN H B, WHITE J A, MAWHINNEY T P.Purification, characterization, and localization of a 29 ku (Kilodalton) glycoprotein from the edible tubers of Apios americana Medikus[J].Journal of Plant Physiology, 1996, 149(3/4):322-328.
[34] 方旭波, 陈小娥, 江波, 等.白骨壤中性糖蛋白的分离鉴定及生物活性研究[J].林产化学与工业, 2008(2):27-32.
FANG X B, CHENG X E, JIANG B, et al.Studies on isolation, identification and biological activity of a neutral glycoprotein form the stems of avicennia marina (Forsk) vierh[J].Chemistry and Industry of Forest Products, 2008(2):27-32.
[35] 王小爱, 梁建东, 高小娇, 等.细脚虫草多糖液体发酵及分离纯化工艺研究[J].食品与机械, 2020, 36(11):158-164;216.
WANG X A, LIANG J D, GAO X J, et al.Separation and purification of polysaccharides from liquid fermentation product by Cordyceps tenuipes[J].Food and Machinery, 2020,36(11):158-164;216.
[36] 刘豪. 大鲵黏液糖蛋白及其润肤品制备研究[D].天津:天津科技大学, 2016.
LIU H.Study on the preparation and separation of glycoprotein from giant salamander's mucus and the processing technology of skin moisturizers[D].Tianjin:Tianjin University of Science and Technology, 2016.
[37] QIN G, XU W, LIU J, et al.Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)[J].Food Science and Human Wellness, 2021, 10(3):297-307.
[38] SONG Y M, CUI Y X, HAO L M, et al.Wound-healing activity of glycoproteins from white jade snail (Achatina fulica) on experimentally burned mice[J].International Journal of Biological Macromolecules, 2021, 175(4):313-321.
[39] 祝雯. 河蚬(Corbicula fluminea)活性糖蛋白和多糖的分离纯化及其抗病特性[D].福州:福建农林大学, 2004.
ZHU W.Isolation, purification and activity analysis of glycoprotein and polysaccharide from Corbicula fluminea[D].Fuzhou:Fujian Agriculture and Forestry University, 2004.
[40] 王艳, 胡一鸿, 陈秋志, 等.玉竹糖蛋白分离纯化及其体外抗氧化能力[J].食品科学, 2015, 36(2):52-56.
WANG Y, HU Y H, CHENG Q Z, et al.Purification of glycoprotein from polygonatum odoratum and its antioxidant activity in vitro[J].Food Science, 2015,36(2):52-56.
[41] 邓波, 邓放明.藕带过氧化物酶的分离纯化及酶学性质[J].食品与机械, 2016, 32(2):20-23.
DENG B, DENG F M.Studies on purification and properties of peroxidase in lotus sprout[J].Food and Machinery, 2016,32(2):20-23.
[42] QIN G, XU W, LIU J, et al.Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)[J].Food Science and Human Wellness, 2021,10(3):297-307.
[43] 于志鹏, 武思佳, 赵文竹, 等.海洋动物源性糖蛋白研究进展[J].食品工业科技, 2016, 37(13):376-380;385.
YU Z P, WU S J, ZHAO W Z, et al.Research progress of glycoprotein from marine animal[J].Science and Technology of Food Industry, 2016, 37(13):376-380;385.
[44] 田庚元,王晨,冯宇澄.枸杞子糖蛋白的分离纯化、物化性质及糖肽键特征[J].生物化学与生物物理学报, 1995(2):201-206.
TIAN G Y, WANG C, FENG Y C.Isolation and purification, physicochemical properties and glycopeptide bond characteristics of Lycium barbarum L.glycoprotein[J].Acta Biochimica et Biophysica Sinica, 1995(2):201-206.
[45] LI Z, WANG B, CHI C, et al.Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus[J].International Journal of Biological Macromolecules, 2013, 52:267-274.
[46] LI T, WU C E, MENG X, et al.Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice[J].Journal of Functional Foods, 2019, 64:103594.
[47] 丁璇子, 王岸娜, 吴立根, 等.糖蛋白结构鉴定研究现状[J].粮食与油脂, 2015, 28(7):9-13.
DING X Z, WANG A N, WU L G.The current research situation on structure identification of glycoprotein[J].Cereals and Oils, 2015, 28(7):9-13.
[48] RAFIQUZZAMAN S M, LEE J M, AHMED R, et al.Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifida[J].International Journal of Food Science and Technology, 2015, 50(1):143-150.
[49] 廉亚楠, 赵胜男, 李国清, 等.甘草硒糖蛋白的制备工艺及对DPPH的清除作用研究[J].安徽农业科学, 2018, 46(27):17-20.
LIAN Y N,ZHAO S N,LI G Q, et al.Selenization and scavenging activity to dpph of licorice glycoprotein[J].Journal of Anhui Agricultural Sciences, 2018,46(27):17-20.
[50] ZHANG G, HAN L, ZHANG G, et al.Purification and characterization of a novel glycoprotein from Streptomyces sp.ZX01[J].International Journal of Biological Macromolecules, 2015.DOI:10.1016/j.ijbiomac.2015.04.012.
[51] RAFIQUZZAMAN S M, KIM E Y, KIM Y R, et al.Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model[J].International Journal of Biological Macromolecules, 2013, 62:265-272.
[52] 张金豫, 刘豪, 孙会轻, 等.大鲵黏液糖蛋白的提取纯化及其抗氧化性[J].中国食品学报, 2018, 18(9):175-181.
ZHANG J Y, LIU H, SONG H Q, et al.Extraction and purification of mucus glycoproteins and their antioxidant properties in the giant salamander[J].Journal of Chinese Institute of Food Science and Technology, 2018,18(9):175-181.
[53] 徐永健, 宿宇婷, 葛晓鸣, 等.海马糖蛋白结构的初步鉴定及其抗氧化特性分析[J].中国海洋药物, 2017, 36(6):39-46.
XU Y J, SU Y T, GE X M, et al.Purification and characterization of antioxidant glycoproteins from the yellow seahorse Hippocampus kuda Bleeker[J].Chinese Journal of Marine Drugs, 2017, 36(6):39-46.
[54] ABDEL-SHAFI S, OSMAN A, AL-MOHAMMADI A R, et al.Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus)[J].International Journal of Biological Macromolecules, 2019, 138:773-780.
[55] 陈淑敏, 张玉琦, 龚芳芳, 等.曼氏无针乌贼缠卵腺抗菌糖蛋白提取工艺优化[J].天然产物研究与开发, 2019, 31(10):1 799-1 806.
CHEN S M, ZHANG Y Q, GONG F F, et al.Optimization of the extraction technology of antibacterial glycoproteins from the nidamental gland of Sepiella maindroni[J].Natural Product Research and Development, 2019,31(10):1 799-1 806.
[56] TIAN C, WANG M M, LIU S S, et al.A new glycoprotein SPG-8700 isolated from sweet potato with potential anti-cancer activity against colon cancer[J].Natural Product Research, 2019, 33(16):2 322-2 328.
[57] ELENA V, ALEXANDER F, NIKITA N, et al.Proteins and polysaccharides from vegetative mycelium of medicinal basidiomycete Lentinus edodes display cytotoxicity towards human and animal cancer cell lines[J].International Journal of Biological Macromolecules, 2022, 195:398-411.
[58] LI T, MENG X, WU C, et al.Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo[J].International Journal of Biological Macromolecules, 2019, 136:284-295.
[59] 阚建全, 夏雪娟, 李冠楠, 等.加工处理对甘薯糖蛋白免疫调节和降胆固醇功能的影响[J].食品科学, 2015, 36(7):194-199.
KAN J Q, XIA X J, LI G N, et al.Effect of processing on immunoregulation and cholesterol-lowering activity of sweet potato glycoprotein[J].Food Science, 2015, 36(7):194-199.
[60] 张琳, 李丽芳.南瓜糖蛋白的提取分离及降糖作用的研究[J].粮食与食品工业, 2018, 25(5):44-48.
ZHANG L, LI L F.Study on extraction and separation of pumpkin glycoproteins and its hypoglycemic effect[J].Cereal and Food Industry, 2018,25(5):44-48.
[61] 任国艳, 邵征, 郭金英, 等.海蜇糖蛋白JGP-III2的结构及其免疫活性研究[J].现代食品科技, 2015, 31(9):7-13.
REN G Y, SHAO Z, GUO J Y, et al.Structural characteristics and mechanisms involved in the immune activity of jellyfish glycoprotein JGP-III2[J].Modern Food Science and Technology, 2015,31(9):7-13.
