研究报告

植物乳杆菌P-8对小鼠肠道菌群及抗氧化抗炎能力的研究

  • 胡梦莹 ,
  • 徐浩原 ,
  • 韩金鹏 ,
  • 张连中 ,
  • 牛策 ,
  • 王志斌
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  • 1(北京中医药大学 中药学院,北京,100029)
    2(北京联合大学 生物化学工程学院,北京,100023)
    3(北京鸿测科技发展有限公司,北京,100176)
第一作者:硕士研究生(王志斌教授为通信作者,E-mail:wangzhibin4804@126.com)

收稿日期: 2021-12-10

  修回日期: 2022-01-07

  网络出版日期: 2022-10-01

基金资助

国家重点研发计划项目(2019YFC1711400)

Effects of Lactobacillus plantarum P-8 on intestinal microflora, antioxidant and anti-inflammatory capacity in mice

  • HU Mengying ,
  • XU Haoyuan ,
  • HAN Jinpeng ,
  • ZHANG Lianzhong ,
  • NIU Ce ,
  • WANG Zhibin
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  • 1(School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China)
    2(College of Biochemical Engineering, Beijing Union University, Beijing 100023, China)
    3(Beijing hontest Technology Development Co. Ltd., Beijing 100176, China)

Received date: 2021-12-10

  Revised date: 2022-01-07

  Online published: 2022-10-01

摘要

该研究旨在探究植物乳杆菌(Lactobacillus plantarum)P-8对小鼠肠道菌群及抗氧化抗炎能力的影响,为植物乳杆菌P-8相关益生菌制剂的开发利用提供依据。将Balb/c雄性鼠52只随机均分低、中、高剂量组和空白组,分别灌胃等体积的生理盐水和不同剂量的植物乳杆菌P-8溶液,连续30 d。测定小鼠的体质量、摄食饮水变化,并对粪便样品进行活菌计数及16S rDNA高通量测序,处死小鼠后计算脏器系数,测定小肠、肝脏组织中总超氧化物歧化酶(total superoxide dismutase, T-SOD)、丙二醛、谷胱甘肽和谷胱甘肽过氧化物酶(glutathione peroxidase, GSH-Px)的水平及血清中炎症反应指标(IL-1β、IL-6)。结果表明,与空白组相比,植物乳杆菌P-8溶液灌胃对小鼠的摄食饮水、体质量和脏器系数无显著差异(P>0.05);高剂量组小肠和肝脏组织中谷胱甘肽、T-SOD和GSH-Px的含量显著升高(P<0.05),丙二醛含量显著降低(P<0.05);中剂量组肝脏组织中GSH-Px的含量显著升高(P<0.05)。与空白组相比,高剂量组血清中IL-1β、IL-6显著降低(P<0.05)。灌胃30 d后,空白组、低剂量和中剂量组各类微生物数量与灌胃前相比无显著差异(P>0.05),而中高剂量组乳杆菌、双歧杆菌的数量显著增加(P<0.05),16S rDNA高通量测序结果表明,与空白组相比,低剂量组乳杆菌属的丰度显著增加(P<0.05),中高剂量组乳杆菌属的丰度极显著上升(P<0.01),高剂量组Odoribacter的丰度显著增加(P<0.05),Muribaculum、芽孢杆菌属的丰度显著降低(P<0.05)。综上,植物乳杆菌P-8能够提高小鼠抗氧化能力,降低血清炎症水平,调节肠道菌群组成,在益生菌制剂的开发中具有良好的应用潜力。

本文引用格式

胡梦莹 , 徐浩原 , 韩金鹏 , 张连中 , 牛策 , 王志斌 . 植物乳杆菌P-8对小鼠肠道菌群及抗氧化抗炎能力的研究[J]. 食品与发酵工业, 2022 , 48(17) : 64 -70 . DOI: 10.13995/j.cnki.11-1802/ts.030332

Abstract

To test the effects of Lactobacillus plantarum P-8 on the intestinal flora, antioxidant and anti-inflammatory capacity of mice for providing a basis for the development and utilization of a probiotic preparation of L. plantarum P-8, Fifty-two BALB/c male mice were randomly divided into blank control, low, medium and high-dose groups and administered with normal saline and different doses of probiotic preparation of L. plantarum P-8 for 30 d. The results showed that, compared with the control, there was no significant difference on the food intake, body weight and organ coefficient in each dose group(P>0.05), the levels of GSH, T-SOD and GSH-Px in the small intestine and liver tissues significantly increased (P<0.05) and the levels of MDA significantly decreased in the high-dose group (P<0.05) and the levels of GSH-Px significantly increased in the medium-dose group (P<0.05). The levels of IL-1β and IL-6 significantly decreased in the high-dose group (P<0.05). After administration, there was no significant difference in the number of microorganisms in blank control, low and medium-dose groups (P>0.05), the number of Lactobacillus and Bifidobacterium significantly increased in the high-dose group (P>0.05). 16S rDNA high-throughput sequencing results showed that, compared with the control, the abundance of Lactobacillus significantly increased in the low-dose group (P<0.05) and extremely increased in the medium and high-dose group (P<0.05), the abundance of Odoribacter significantly increased (P<0.05) and that of Muribaculum and Bacillus decreased in the high-dose group significantly (P<0.05). In summary, L. plantarum P-8 can improve the antioxidant capacity, reduce serum inflammation level, regulate the composition of intestinal flora and has a great application potential in the development of probiotic preparation.

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