辅酶Q10(coenzyme Q10,CoQ10)是一种淡黄色的脂溶性醌类,常见于动植物和微生物的细胞内膜中,是天然的抗氧化剂和细胞代谢激活剂。该研究以1株具有CoQ10生产能力的类球红细菌(Rhodobacter sphaeroides)为出发菌株,其在摇瓶水平上初始CoQ10产量为136.47 mg/L,通过常压室温等离子体(atmospheric and room temperature plasma,ARTP)诱变和多孔板高通量筛选相结合的方法,确定了ARTP诱变处理的时间为120 s,致死率为90%。在孔板初筛阶段,从5 184株菌的突变菌库采用高通量筛选方法获得8株高产菌株,经过复筛得到1株CoQ10的高产突变菌株7p22,其摇瓶水平CoQ10产量达到158.44 mg/L,相比出发菌株提高了16.1%。验证其遗传稳定性后,进一步优化了碳源、前体物质、金属离子等,提高了辅酶Q10的产量。最后,在5 L发酵罐上对突变菌株进行培养条件的优化,CoQ10产量提高至1 640.6 mg/L。该研究所使用的结合筛选因子和Craven test检测法的高通量筛选方法可以实现简单、高效地获得高产CoQ10突变菌株。
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