食品与发酵工业 >

2025 , Vol. 51 >Issue 6: 390 - 397

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.040528

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预制菜产业冷链物流支撑力影响因素分析与提升路径研究

  • 甘俊伟 ,
  • 马捷 ,
  • 许丽娟
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  • 1(四川旅游学院 经济管理学院,四川 成都,610100)
    2(成都绿色低碳发展研究基地,四川 成都,610100)
    3(川菜人工智能四川省哲学社会科学重点实验室,四川 成都,610100)
    4(四川旅游学院 旅游文化产业学院,四川 成都,610100)
第一作者：博士,教授(马捷助理研究员为通信作者,E-mail:majie@sctu.edu.cn)

收稿日期: 2024-07-21

  修回日期: 2024-08-22

  网络出版日期: 2025-04-14

基金资助

四川省哲学社会科学基金项目(SCJJ23ND158,SCJJ24ND076);四川省哲学社会科学重点研究基地川菜发展研究中心项目(CC22G02,CC22G14);四川省教育厅人文社会科学重点研究基地四川民族山地经济发展研究中心项目(SDJJ202216);川菜人工智能四川省哲学社会科学重点实验室研究项目(CR23y17);四川旅游学院冷链物流科研创新团队项目(21SCTUTY08)

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Analysis of influencing factors on cold chain logistics support for prepared dishes industry and design of enhancement paths

  • GAN Junwei ,
  • MA Jie ,
  • XU Lijuan
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  • 1(School of Economics and Management, Sichuan Tourism University, Chengdu 610100, China)
    2(Chengdu Green Low Carbon Research Base, Chengdu 610100, China)
    3(Sichuan Key Laboratory of Philosophy and Social Sciences for Artificial Intelligence in Sichuan Cuisine, Chengdu 610100, China)
    4(School of Tourism & Cultural Industry, Sichuan Tourism University, Chengdu 610100, China)

Received date: 2024-07-21

  Revised date: 2024-08-22

  Online published: 2025-04-14

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摘要

预制菜产业高质量发展离不开冷链物流的支撑,当前我国预制菜产业面临冷链物流服务体系不全、服务能力不强、服务成本偏高等问题。面对可预见的万亿级蓝海市场,提升冷链物流对预制菜产业的支撑能力,对实现预制菜产业高质量发展具有重要意义。从基础支撑条件、服务运营能力和提升保障能力3个维度系统构建预制菜产业冷链物流支撑力影响因素指标体系,并应用DEMATEL(Decision Making Trial and Evaluation Laboratory)方法计算各因素的影响度、被影响度、中心度和原因度,定量揭示各因素之间的相互作用关系和重要程度。研究表明,冷链物流企业综合实力、物流装备现代化水平、冷链物流信息化水平、技术创新与转化能力、数据要素赋能水平和土地资金能源保障能力是影响预制菜产业冷链物流支撑力的关键因素。同时,结合关键影响因素,针对性提出提升预制菜产业冷链物流支撑力的路径建议,以此为政府政策制定及企业管理决策提供参考。

关键词： 预制菜产业; 冷链物流; 支撑能力; 影响因素; 提升路径; DEMATEL

本文引用格式

甘俊伟 , 马捷 , 许丽娟 . 预制菜产业冷链物流支撑力影响因素分析与提升路径研究[J]. 食品与发酵工业, 2025 , 51(6) : 390 -397 . DOI: 10.13995/j.cnki.11-1802/ts.040528

Abstract

The high-quality development of the prepared dishes industry cannot be separated from the support of cold chain logistics.At present, the prepared dishes industry in China is facing the problems of incomplete service system, weak service capacity, and high service cost of cold chain logistics.Facing the foreseeable trillion-level blue ocean market in China in the future, it is of great significance to enhance the support of cold chain logistics to the prepared dishes industry to realize the high-quality development of the prepared dishes industry.This paper systematically constructed the index system of influencing factors of cold chain logistics support for the prepared dishes industry from three dimensions, namely, basic support conditions, service operation ability, and enhancement of guarantee ability, and applied the DEMATEL(Decision Making Trial and Evaluation Laboratory) method to calculate the degree of influence, influenced degree, center degree, and cause degree of each factor, quantitatively revealing the interaction relationship and the degree of importance of each factor.The study showed that the comprehensive strength of cold chain logistics enterprises, the level of modernization of cold chain logistics equipment, the level of cold chain logistics informatization, technological innovation and transformation ability, the level of data element empowerment, and the ability of land, capital, and energy security were the key factors affecting the cold chain logistics support for the prepared dishes industry.At the same time, based on the key influencing factors, this proposal put forward to enhance the cold chain logistics support for the prepared dishes industry, providing a reference for the government policy making and the enterprise management decision-making.

Key words： prepared dishes industry; cold chain logistics; support; influencing factors; enhancement paths; DEMATEL(Decision Making Trial and Evaluation Laboratory)

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