综述与专题评论

荔枝采后保鲜包装技术研究进展

  • 黄文艺 ,
  • 张宝翼 ,
  • 陈笑冰 ,
  • 徐玉洁 ,
  • 梁旭茹 ,
  • 岳淑丽
展开
  • (华南农业大学 食品学院, 广东 广州, 510642)
第一作者:硕士研究生(岳淑丽副教授为通信作者,E-mail:ysl@scau.edu.cn)

收稿日期: 2024-07-24

  修回日期: 2024-09-19

  网络出版日期: 2025-06-19

基金资助

广东省农业农村厅项目(2023LZ03)

Progress of research on post-harvest freshness packaging technology for litchi

  • HUANG Wenyi ,
  • ZHANG Baoyi ,
  • CHEN Xiaobing ,
  • XU Yujie ,
  • LIANG Xuru ,
  • YUE Shuli
Expand
  • (College of Food Science, South China Agricultural University, Guangzhou 510642, China)

Received date: 2024-07-24

  Revised date: 2024-09-19

  Online published: 2025-06-19

摘要

荔枝作为一种深受欢迎的夏季水果,采后极易发生果皮褐变与果实腐烂,严重影响其贮藏寿命。目前市场上荔枝保鲜包装大多采用泡沫箱、纸箱和薄膜等传统包装技术,虽能够在一定程度上解决上述问题,但近年来随着包装技术的不断发展和人民日益增长的美好生活需要,人们对荔枝采后的外观、新鲜度、品质和货架期等方面提出了更高的标准。因此,该文依次阐述传统保鲜包装、释放型活性包装和智能包装在荔枝保鲜领域的研究与应用,综合分析荔枝保鲜技术的现状、局限和挑战,旨在为未来的研究提供方向,助力荔枝行业高质量发展。

本文引用格式

黄文艺 , 张宝翼 , 陈笑冰 , 徐玉洁 , 梁旭茹 , 岳淑丽 . 荔枝采后保鲜包装技术研究进展[J]. 食品与发酵工业, 2025 , 51(11) : 426 -434 . DOI: 10.13995/j.cnki.11-1802/ts.040569

Abstract

Litchi, as a popular summer fruit, is highly susceptible to peel browning and fruit rot after harvesting, which severely affects its storage life.Currently, most litchi freshness packaging on the market uses traditional packaging technologies such as foam boxes, cartons, and films, which can solve the aforementioned problems to some extent.However, in recent years, with the continuous development of packaging technology and the growing needs of people for a better life, higher standards have been set for the appearance, freshness, quality, and shelf life of litchis post-harvest.Therefore, this paper sequentially discusses the research and application of traditional freshness packaging, release-activated packaging, and intelligent packaging in the field of litchi freshness, comprehensively analyzes the current status, limitations, and challenges of litchi freshness technology, and aims to provide a direction for future research, with the expectation of supporting the high-quality development of the litchi industry.

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