To achieve a faster, sensitive, and accurate detection of sodium pentachlorophenolate (PCP-Na) residues in food, based on the structure of PCP-Na, a hapten was designed and synthesised by retaining the phenolic hydroxyl group on the benzene ring, a monoclonal antibody specifically recognizing PCP-Na was prepared, and a colloidal gold immunochromatographic method for the rapid detection of PCP-Na in animal food was established.By the key parameters such as labelling system, antigen coating concentration and sample preparation, the half-inhibition concentration (IC50) of the prepared anti-PCP-Na monoclonal antibody was 0.87 μg/L under optimal conditions.The established colloidal gold immunochromatography method had the characteristics of sensitive, accurate, and rapid.The detection limits of PCP-Na and samples were 0.8 and 1 μg/kg, respectively.This method can be applied to the large-scale rapid screening of PCP-Na in animal foods such as chicken, pork, tiplapia fish, and oyster.
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