分析与检测

葡萄酒和啤酒中硫化氢的快速灵敏检测

  • 张佳乐 ,
  • 陈晓雅 ,
  • 王赟 ,
  • 张雨婷 ,
  • 王晓丽 ,
  • 周楠迪
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  • (江南大学 生物工程学院,糖化学与生物技术教育部重点实验室,江苏 无锡,214122)
第一作者:硕士研究生(王晓丽副教授为通信作者,E-mail:xiaoliwang@jiangnan.edu.cn)

收稿日期: 2025-01-20

  修回日期: 2025-03-25

  网络出版日期: 2025-10-27

基金资助

国家自然科学基金项目(32371430)

Rapid and sensitive detection of hydrogen sulfide in wine and beer

  • ZHANG Jiale ,
  • CHEN Xiaoya ,
  • WANG Yun ,
  • ZHANG Yuting ,
  • WANG Xiaoli ,
  • ZHOU Nandi
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  • (Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China)

Received date: 2025-01-20

  Revised date: 2025-03-25

  Online published: 2025-10-27

摘要

硫化氢(H2S)是一种具有臭鸡蛋气味的有毒气体,酒类中过量的H2S不仅会影响其饮用风味,而且会对人体造成危害,因此对于酒类中H2S含量的检测是非常必要的。该文构建了一种基于H2S引起的特殊还原反应的表面增强拉曼散射(surface-enhanced Raman scattering,SERS)纳米探针,用于葡萄酒和啤酒中H2S的快速灵敏检测。首先制备了金纳米星(gold nanostars,AuNSs)、金纳米立方体(gold nanocubes,AuNCs)和金纳米球(gold nanospheres,AuNPs),然后通过Au-S键分别共价连接上H2S的供体4-硝基苯硫酚(4-nitrophenylthiophenol,4-NTP),获得3种探针AuNPs@4-NTP、AuNCs@4-NTP和AuNSs@4-NTP。通过比较三者的拉曼图谱,筛选出拉曼增强效果最好的AuNSs@4-NTP作为SERS纳米探针开展H2S的检测。当H2S存在时,SERS纳米探针中的4-NTP的硝基被H2S还原成氨基,使得硝基峰的拉曼信号强度明显降低,从而实现对H2S的灵敏检测。实验结果表明,H2S在10~200 nmol/L范围内,SERS纳米探针对其表现出良好的线性响应,检测限为3.24 nmol/L。该SERS纳米探针具有良好的H2S检测特异性,对其他干扰物质的响应能力较弱。重要的是,该SERS纳米探针可应用于检测市售葡萄酒和啤酒样品中的H2S,回收率在97.54%~101.78%,具有良好的实际应用潜能。

本文引用格式

张佳乐 , 陈晓雅 , 王赟 , 张雨婷 , 王晓丽 , 周楠迪 . 葡萄酒和啤酒中硫化氢的快速灵敏检测[J]. 食品与发酵工业, 2025 , 51(20) : 326 -332 . DOI: 10.13995/j.cnki.11-1802/ts.042179

Abstract

Hydrogen sulfide (H2S) is a toxic gas with a characteristic rotten egg odor.Elevated levels of H2S in alcoholic beverages not only compromise their flavor but also pose health risks.Therefore, effective monitoring of H2S concentration in such products is critical.This study developed a surface-enhanced Raman scattering (SERS) nanoprobe for the rapid and sensitive detection of H2S in wine and beer.Firstly, gold nanostars (AuNSs), gold nanocubes (AuNCs), and gold nanospheres (AuNPs) were synthesized, and the donor molecule 4-nitrophenylthiophenol (4-NTP) was covalently attached to the nanoparticles via Au-S bonds to form three nanoprobes:AuNSs@4-NTP, AuNCs@4-NTP and AuNPs@4-NTP.Among them, AuNSs@4-NTP exhibited the strongest Raman enhancement and was selected as the optimal SERS nanoprobe for H2S detection.Upon exposure to H2S, the nitro group in 4-NTP was reduced to an amino group, resulting in a marked decrease in the Raman signal intensity of the nitro peak, thereby enabling sensitive detection of H2S.Experimental results demonstrated that the SERS nanoprobe exhibited a good linear response to H2S over the concentration range of 10-200 nmol·L-1, with a detection limit of 3.24 nmol/L.The nanoprobe also exhibited high specificity for H2S, with minimal interference from other substances.Furthermore, it was successfully applied to detect H2S in commercial wine and beer samples, achieving recovery rates between 97.54% and 101.78%, highlighting its practical applicability.

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