研究报告

苦水玫瑰精油微乳液稳定性评价及抗血栓功能探究

  • 郑雅琪 ,
  • 牛启月 ,
  • 张志刚 ,
  • 王雪 ,
  • 凌建祥 ,
  • 吕兆林
展开
  • 1(北京林业大学 生物科学与技术学院,北京,100083)
    2(内蒙古宇航人生物工程技术有限公司,内蒙古 呼和浩特,011517)
    3(兰州市永登县玫瑰研究所,甘肃 兰州,730300)
    4(林业食品安全与加工北京市重点实验室,北京,100083)
第一作者:硕士研究生(吕兆林教授为通信作者,E-mail:zhaolinlv@bjfu.edu.cn)

收稿日期: 2024-10-23

  修回日期: 2025-03-27

  网络出版日期: 2025-11-21

基金资助

甘肃省特色优势农产品评价项目(TYNPZ2022-06)

Stability evaluation and antithrombotic function development of Kushui rose essential oil microemulsion

  • ZHENG Yaqi ,
  • NIU Qiyue ,
  • ZHANG Zhigang ,
  • WANG Xue ,
  • LING Jianxiang ,
  • LYU Zhaolin
Expand
  • 1(College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China)
    2(Inner Mongolia Astronaut Bioengineering Technology Co.Ltd., Hohhot 011517, China)
    3(Rose Research Institute of Yongdeng County, Lanzhou 730300, China)
    4(Beijing Key Laboratory of Forestry Food Safety and Processing, Beijing 100083, China)

Received date: 2024-10-23

  Revised date: 2025-03-27

  Online published: 2025-11-21

摘要

研究以苦水玫瑰精油为原料,利用分子对接技术初步探究了其抗血栓可能性,并制备了一种苦水玫瑰精油微乳液,对微乳液的微乳液类型、包埋率等基本性质进行测定,探究苦水玫瑰精油微乳液在不同离心力、温度、pH、贮藏时间的条件下的稳定性,通过模拟人工胃肠消化条件考察了玫瑰精油微乳液中有效成分的稳定性。结果表明,雄激素受体与香茅醇的对接能为-5.711 78 kcal/mol,结合活性良好,与甲基丁香酚、庚醛、姜黄烯的对接能分别为-13.403 5、-26.986 6、-13.917 kcal/mol,结合活性极强,可通过碳氢键结合发挥抗血栓的功能。苦水玫瑰精油微乳液为O/W型微乳液,包埋率为99.47%,密度为1.04 g/cm3,pH值为7.55,粒径为141.67 nm,苦水玫瑰精油微乳液有良好的离心稳定性,25 ℃避光保存30 d状态良好,pH值在5~8内耐酸碱性良好,在胃肠消化条件下亦表现出良好的稳定性。该研究可为苦水玫瑰精油微乳液产品开发、稳定性研究提供理论支持,为后续苦水玫瑰精油抗血栓功能提供了方向。

本文引用格式

郑雅琪 , 牛启月 , 张志刚 , 王雪 , 凌建祥 , 吕兆林 . 苦水玫瑰精油微乳液稳定性评价及抗血栓功能探究[J]. 食品与发酵工业, 2025 , 51(21) : 277 -285 . DOI: 10.13995/j.cnki.11-1802/ts.041399

Abstract

Utilizing Kushui rose essential oil as the primary material, the research initially investigated its antithrombotic properties through molecular docking technology.Subsequently, a Kushui rose essential oil microemulsion was formulated.The study examined key properties such as the type of microemulsion and embedding rate.Furthermore, the stability of the microemulsion was tested under a variety of conditions, including varying centrifugal forces, temperatures, pH levels, storage durations, and during artificial gastrointestinal digestion experiments.The results revealed that the docking energy between the androgen receptor and citronellol was -5.711 78 kcal/mol, indicating good binding activity.Additionally, the docking energies for methyleugenol, heptanal, and curcumin with the androgen receptor were -13.403 5, -26.986 6, and -13.917 kcal/mol, respectively, suggesting extremely strong binding activities.These bindings were likely responsible for mediating antithrombotic function through carbon-hydrogen bonds.The Kushui rose essential oil microemulsion was identified as an O/W type with a high encapsulation rate of 99.47%, a density of 1.04 g/cm3, a pH of 7.55, and a particle size of 141.67 nm.The microemulsion demonstrated robust centrifugal stability and remained stable when stored in darkness at 25 ℃ for 30 days.It also showed good acid and alkali resistance within a pH range of 5-8 and exhibited stability in simulated gastrointestinal digestion experiments.This research provides theoretical support for the development and stability studies of Kushui rose essential oil microemulsion products and presents a direction for future antithrombotic research endeavors.

参考文献

[1] 武艺, 胡建忠, 韩雪, 等.基于SPME-GC-MS探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响[J].食品科学, 2020, 41(20):205-210.
WU Y, HU J Z, HAN X, et al.Effects of salt treatment on volatile components of kushui rose(Rosa setate×R. rugosa) hydrosol analyzed by SPME-GC-MS[J].Food Science, 2020, 41(20):205-210.
[2] WU Y, HAN X, YUAN W Q, et al.Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R.setate×R.rugosa)[J].Industrial Crops and Products, 2020, 150:112417.
[3] 罗坤垛. 中国苦水玫瑰精油的助眠功效研究[D].上海:上海交通大学, 2018.
LUO K D.Research on hypnotic effect of Rosa setate×Rosa rugosa[D].Shanghai:Shanghai Jiao Tong University, 2018.
[4] 武艺. 盐渍处理对苦水玫瑰精油/纯露的影响及精油微胶囊的制备[D].北京:北京林业大学, 2020.
WU Y.Salt intervention for the effect on essential oil/hydrosol of Kushui rose (R.setate×R.rugosa) and preparation of essential oil microcapsule[D].Beijing:Beijing Forestry University, 2020.
[5] KORD HEYDARI M, ASSADPOUR E, JAFARI S M, et al.Encapsulation of rose essential oil using whey protein concentrate-pectin nano complexes:Optimization of the effective parameters[J].Food Chemistry, 2021, 356:129731.
[6] WANG D Q, YIN D Y, WANG J D, et al.Prediction and programming of microemulsion phase behavior simulation[J].Petroleum Science, 2022, 19(3):1401-1410.
[7] OKONOGI S, CHAIYANA W.Enhancement of anti-cholinesterase activity of Zingiber cassumunar essential oil using a microemulsion technique[J].Drug Discoveries & Therapeutics, 2012, 6(5):249-255.
[8] CHAIYANA W, ANUCHAPREEDA S, LEELAPORNPISID P, et al.Development of microemulsion delivery system of essential oil from Zingiber cassumunar Roxb.rhizome for improvement of stability and anti-inflammatory activity[J].AAPS PharmSciTech, 2017, 18(4):1332-1342.
[9] 于超男. 睾酮受体蛋白表达水平改变在高血压血管重构中的作用[D].郑州:郑州大学, 2016.
YU C N.Effect of androgen receptor protein expression on vascular remodeling in renovascular hypertensive rats[D].Zhengzhou:Zhengzhou University, 2016.
[10] 王娟娟, 李海平.分子模拟技术在食品分子互作中的应用研究进展[J].食品与发酵工业, 2022, 48(14):292-302.
WANG J J, LI H P.Application progress of molecular simulation technology in food molecular interaction[J].Food and Fermentation Industries, 2022, 48(14):292-302.
[11] YAYLı N, KıLıÇ G, KAHRIMAN N, et al.Synthesis, biological evaluation (antioxidant, antimicrobial, enzyme inhibition, and cytotoxic) and molecular docking study of hydroxy methoxy benzoin/benzil analogous[J].Bioorganic Chemistry, 2021, 115:105183.
[12] 肖珊珊. 龙脑精油抗炎镇痛、活血化瘀、抗痤疮功能预测与验证[D].无锡:江南大学, 2021.
XIAO S S.The prediction and verification of anti-inflammation, analgesic, anti-blood stasis and anti-acne functions of borneol essential oil[D].Wuxi:Jiangnan University, 2021.
[13] TUNIT P, KIETINUN S, SRIYAKUL K, et al.Enhancement of antioxidant activity by the combination of Moringa oleifera and Perilla frutescens seed oils in microemulsion[J].Key Engineering Materials, 2020, 859:100-106.
[14] YIN W X, ZHAO F L, HE Y M, et al.The mechanism of Croci stigma in the treatment of melasma based on network pharmacology and molecular docking[J].Journal of Cosmetic Dermatology, 2023, 22(7):2105-2114.
[15] 李永慧. 柑橘属植物果皮精油全组分分析及微乳液产品研发[D].北京:北京林业大学, 2023.
LI Y H.Analysis of the whole components of citrus peel essential oil and research and development of micro emulsion products[D].Beijing:Beijing Forestry University, 2023.
[16] 张淑颖, 陈达满, 叶小汉.基于网络药理学和细胞实验探究心脉康片治疗动脉粥样硬化心血管病的作用机制[J].中国实验方剂学杂志, 2022, 28(3):196-203.
ZHANG S Y, CHEN D M, YE X H.To explore mechanism of Xinmaikang tablets in treatment of atherosclerosis cardiovascular disease based on network pharmacology and cell experiment[J].Chinese Journal of Experimental Traditional Medical Formulae, 2022, 28(3):196-203.
[17] 宋珅, 顾黎云, 许金国, 等.蓬莪术醋制前后UFLC-Q-TOF-MS色谱峰与抑制小鼠尾血栓形成作用的相关性研究[J].中国中药杂志, 2019, 44(12):2511-2518.
SONG S, GU L Y, XU J G, et al.UFLC-Q-TOF-MS fingerprints of rhizome of Curcuma phaeocaulis and its vinegar processed products and inhibitory effect on thrombosis[J].China Journal of Chinese Materia Medica, 2019, 44(12):2511-2518.
[18] 罗伟斌, 曹扬建, 吴尔文, 等.凉粉草精油微乳液抗氧化和抗A375细胞增殖活性[J].食品科学, 2022, 43(9):1-9.
LUO W B, CAO Y J, WU E W, et al.Antioxidant activity of Mesona chinensis Benth.essential oil microemulsion and its anti-proliferative activity against A375 cells[J].Food Science, 2022, 43(9):1-9.
[19] 张婷, 赵苏安, 王贺.食品级微乳液的制备及其稳定性研究进展[J].农产品加工, 2019(16):67-70.
ZHANG T, ZHAO S A, WANG H.Research progress on preparation and stability of food-grade microemulsion[J].Farm Products Processing, 2019(16):67-70.
[20] 杨哲, 郭爽, 张永民.微乳液的基本理论及应用[J].中国洗涤用品工业, 2020(8):81-89.
YANG Z, GUO S, ZHANG Y M.Basic theories and applications of microemulsions[J].China Cleaning Industry, 2020(8):81-89.
[21] ZHENG W W, XU J C, WANG L Y, et al.Electro-enhanced rapid separation of nanosized oil droplets from emulsions via the superhydrophilic micro-sized pore membrane[J].Separation and Purification Technology, 2023, 314:123453.
[22] 李淑珍. 番茄红素微乳液的制备、稳定性及抗氧化活性的研究[D].乌鲁木齐:新疆农业大学, 2022.
LI S Z.Study on preparation,stability and antioxidant activity of lycopene microemulsion[D].Urumqi:Xinjiang Agricultural University, 2022.
[23] 黄志贞, 陈宗淇, 薛美玲, 等.盐类和温度对非离子型表面活性剂溶液粘度的影响[J].高等学校化学学报, 1992, 13(6):824-827.
HUANG Z Z, CHEN Z Q, XUE M L, et al.Effects of temperature on the viscosity of nonionic micellar solution in the presence of salts[J].Chemical Research in Chinese Universities, 1992, 13(6):824-827.
[24] 刘妙青, 卢建军, 李文英.非离子型表面活性剂微乳液的制备及影响因素[J].太原理工大学学报, 2005, 36(3):276-278.
LIU M Q, LU J J, LI W Y.Preparation and the effect factor of nonionic surfactant microemulsion[J].Journal of Taiyuan University of Technology, 2005, 36(3):276-278.
[25] 陈宗淇, 郝策, 赵泽荣, 等.pH和盐类对非离子型表面活性剂所组成微乳液的异常流变性影响[J].化学学报, 1995, 53(7):625-631.
CHEN Z Q, HAO C, ZHAO Z R, et al.The effects of salts and pH value on bizarre rheological properties of microemulsions with nonionic surfactant[J].Acta Chimica Sinica, 1995, 53(7):625-631.
文章导航

/