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生鲜面贮藏保鲜技术的研究进展

  • 周锌雨 ,
  • 刘伯业 ,
  • 田少东 ,
  • 骈琳
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  • 1(河南工业大学 粮油食品学院,河南 郑州,450001)
    2(河南工业大学 国际教育学院,河南 郑州,450001)
第一作者:硕士研究生(刘伯业副教授为通信作者,E-mail:liuboye@aliyun.com)

收稿日期: 2025-08-19

  修回日期: 2025-12-15

  网络出版日期: 2026-07-31

基金资助

漯河市重大科技创新专项(202001001)

Advances in preservation technologies for fresh noodles

  • ZHOU Xinyu ,
  • LIU Boye ,
  • TIAN Shaodong ,
  • PIAN Lin
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  • 1(College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China)
    2(International Education College, Henan University of Technology, Zhengzhou 450001, China)

Received date: 2025-08-19

  Revised date: 2025-12-15

  Online published: 2026-07-31

摘要

生鲜面因筋道爽滑的口感、浓郁的麦香风味和丰富的营养价值深受广大消费者喜爱。然而,由于水分含量高且富含营养物质,生鲜面在贮藏期间极易受微生物污染进而导致货架期缩短,极大限制了其规模化生产。因此,分析影响生鲜面货架期的关键因素及相应的保鲜技术,对生鲜面的加工与生产具有重要意义。该文首先综述了影响生鲜面货架期的主要因素;其次,系统总结并分析物理、化学、生物以及包装等现有保鲜技术对生鲜面品质特性与货架期的影响;最后,对各类保鲜技术在生鲜面中的应用进行展望,以期为生鲜面的保鲜技术和产业化发展提供理论参考。

本文引用格式

周锌雨 , 刘伯业 , 田少东 , 骈琳 . 生鲜面贮藏保鲜技术的研究进展[J]. 食品与发酵工业, 2026 , 52(13) : 431 -440 . DOI: 10.13995/j.cnki.11-1802/ts.044274

Abstract

Fresh noodles are highly favored by consumers due to their chewy and smooth texture, rich wheat aroma, and high nutritional value.However, their high moisture content and rich nutrient profile make them highly susceptible to microbial contamination during storage, leading to a significantly shortened shelf life.This greatly limits their large-scale production.Therefore, analyzing the key factors affecting the shelf life of fresh noodles and the corresponding preservation technologies is crucial for their processing and production.This review first summarizes the main factors influencing the shelf life of fresh noodles.Subsequently, it systematically summarizes and analyzes the effects of existing preservation techniques on the quality characteristics and shelf life of fresh noodles, including physical, chemical, biological, and packaging methods.Finally, prospects for the application of various preservation technologies in fresh noodles are discussed, aiming to provide theoretical insights for advancing preservation techniques and industrial development in this field.

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