发芽糙米与稻谷的谷氨酸脱羧酶活力及γ-氨基丁酸含量比较
李冰冰,王玉萍,顾振新,韩永斌,蒋振辉
Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination
Li Bingbing,Wang Yuping,Gu Zhenxin,Han Yongbin,Jiang Zhenhui
食品与发酵工业
.
2006, (5): 28
.
