传统湖南腊肉中产香葡萄球菌的筛选及鉴定
王海燕,马长伟,李平兰
Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon
Wang Haiyan,Ma Changwei,Li Pinlan
食品与发酵工业 . 2006, (5): 45 .