溶菌酶、Nisin、山梨酸钾用于冷却肉保鲜的配比优化

顾仁勇,马美湖,付伟昌,王进,洪亮发,彭南山

The Optimized Composite of Lysyme, Nisin and Potassium Sorbate in Fresh-keeping of Cool Pork

食品与发酵工业 . 2003, (7): 45 .