2种浓缩方法对柠檬汁特性影响的比较

2种浓缩方法对柠檬汁特性影响的比较

崔明学,刘凌

Comparison of the Influences in the Characters of Lemon Juice by Two Methods of Concentration

食品与发酵工业 . 2004, (1): 1 .