温度和糖度对金丝小枣浓缩汁贮藏稳定性的影响
韩希凤,王成荣,候召华,朱永宝,代守鑫
The Effect of Temperature and Soluble Solids Concentration on the Storage Stability of Chinese Jujube Concentrated Juice
Han Xifeng,Wang Chengrong,Hou Zhaohua,Xhu Yongbao,Dai Shouxin
食品与发酵工业
.
2007, (3): 154
.
