鸡胸肉和鸭胸肉凝胶性能的差异

康壮丽,李斌,马汉军,朱艳萍,宋照军,潘润淑,王珺一

Different gel properties between chicken and duck breast meat

KANG Zhuang-li,LI Bin,MA Han-jun,ZHU Yan-ping,SONG Zhao-jun,PAN Run-shu,WANG Jun-yi

食品与发酵工业 . 2015, (11): 165 .