鲤鱼肌肉蒸制过程中的品质变化
郑皎皎,吴琼,王垚,范馨茹,董秀萍,辛丘岩,潘锦锋
Study on the quality changes of carp (Cyprinus carpio L.)muscle during steam cooking
ZHENG Jiao-jiao,WU Qiong,WANG Yao,FAN Xin-ru,DONG Xiu-ping,XIN Qiu-yan,PAN Jin-feng
食品与发酵工业 . 2015, (1): 90 .