甜橙键合态芳香组分的酶(酸)解解离方法研究
孙爱东,葛毅强,阎红,倪元颖,蔡同一
Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)
Sun Aidong,Ge Yiqiang,Yan Hong,Ni Yuanying,Cai Tongyi
食品与发酵工业 . 2001, (3): 33 .