烫漂工艺对白对虾品质的影响

烫漂工艺对白对虾品质的影响

何学连,袁信华,过世东

The Effects of Blanching Technology on the Quality of White Shrimp

He Xuelian,Yuan Xinhua,Guo Shidong

食品与发酵工业 . 2007, (10): 115 .