传统风鸭加工过程中脂肪水解和氧化的研究

传统风鸭加工过程中脂肪水解和氧化的研究

戚巍威,徐为民,徐幸莲,周光宏,赵龙

Study on Lipid Oxidation during the Proessing of Traditional Dry-cured Duck

Qi Weiwei,Xu Weimin,Xu Xinglian,Zhou Guanghong,Zhao Long

食品与发酵工业 . 2008, (1): 35 .