白酒酒醅纤维素降解菌的多样性分析及其分离筛选
LIU Mao-ke1;2*; TANG Yu-ming1;2; XIONG Hong1; LIU Ying1;2; JIANG Peng1; REN Dao-qun1;2; TIAN Xin-hui1;2; YAO Wan-chun1;2
Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production
LIU Mao-ke1;2*; TANG Yu-ming1;2; XIONG Hong1; LIU Ying1;2; JIANG Peng1; REN Dao-qun1;2; TIAN Xin-hui1;2; YAO Wan-chun1;2
食品与发酵工业
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2018, (4): 35
-41
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DOI: 10.13995/j.cnki.11-1802/ts.015766
