产朊假丝酵母、植物乳杆菌混合发酵及净水效果
谢凤行, 周可, 张峰峰, 赵琼, 赵玉洁, 孙海波, 王姝
Mixed fermentation of Candida utilis and Lactobacillus plantarum and its water purification effect
XIE Fengxing, ZHOU Ke, ZHANG Fengfeng, ZHAO Qiong, ZHAO Yujie, SUN Haibo, WANG Shu
食品与发酵工业
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2019, (6): 185
-192
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DOI: 10.13995/j.cnki.11-1802/ts.018869
