超微绿茶粉对绿茶面包加工过程中色泽的影响

廖珺, 王烨军, 苏有健, 张永利

Effect of ultra-micro green tea powder on the color of green tea breadduring processing

LIAO Jun,WANG Yejun,SU Youjian,ZHANG Yongli

食品与发酵工业 . 2019, (8): 173 -177 . DOI: 10.13995/j.cnki.11-1802/ts.018562