综合评价比较菜心及其近缘亚种蔬菜氨基酸营养价值
原远, 周贤玉, 李光光, 郑岩松, 江定, 任海龙, 雷建军, 张华
Comprehensive evaluation and comparison of nutritional values of amino acids of Chinese flowering cabbage and related subspecies vegetables
YUAN Yuan, ZHOU Xianyu, LI Guangguang, ZHENG Yansong, JIANG ding, REN Hailong, LEI Jianjun, ZHANG Hua
食品与发酵工业
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2019, (14): 102
-107
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DOI: 10.13995/j.cnki.11-1802/ts.020032
