超高效液相色谱串联质谱法测定蚝油中3种甲基咪唑类物质
张丽华, 邵瑞婷, 杨丽梅, 姜洁
Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry
ZHANG Lihua, SHAO Ruiting, YANG Limei, JIANG Jie
食品与发酵工业
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2019, (24): 229
-233
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DOI: 10.13995/j.cnki.11-1802/ts.020142
