原花色素对酿酒酵母cAMP-PKA信号转导途径的影响
祝凯丽, 商文倩, 史明珠, 张慧, 李静媛
Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae
ZHU Kaili, SHANG Wenqian, SHI Mingzhu, ZHANG Hui, LI Jingyuan
食品与发酵工业
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2019, (16): 26
-31
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DOI: 10.13995/j.cnki.11-1802/ts.019677
