湿态和半干态泡菜发酵过程中水分活度对挥发性成分的影响及差异解析
汪冬冬, 陈功, 李恒, 唐垚, 张伟, 朱翔, 李梅, 张其圣
Effects of water activity on volatile components in wet and semi-dried pickle fermentation
WANG Dongdong, CHEN Gong, LI Heng, TANG Yao, ZHANG Wei, ZHU Xiang, LI Mei, ZHANG Qisheng
食品与发酵工业
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2019, (16): 40
-47
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DOI: 10.13995/j.cnki.11-1802/ts.020735
