低饱和复配植物油的热稳定性及其煎炸性能

张阳, 范柳萍

Thermal stability and frying performance of low-saturated blending vegetable oil

ZHANG Yang, FAN Liuping

食品与发酵工业 . 2019, (16): 75 -81 . DOI: 10.13995/j.cnki.11-1802/ts.020015