长江刀鲚呈鲜关键物质与无机离子的交互作用

曾欢, 苏红, 郑锦媛, 陶宁萍

Interactions between key umami substances and inorganic ions in Yangtze coiliaectenes

ZENG Huan, SU Hong, ZHENG Jinyuan, TAO Ningping

食品与发酵工业 . 2019, (16): 90 -96 . DOI: 10.13995/j.cnki.11-1802/ts.020323