老盐水中乳酸菌的筛选鉴定及其在青菜头泡菜中的应用
刘玉凌, 任亭, 彭玉梅, 曾胜, 贺云川, 杨波, 栾兴霞, 李君红, 罗远莉
Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles
LIU Yuling, REN Ting, PENG Yumei, ZENG Sheng, HE Yunchuan, YANG Bo, LUAN Xingxia, LI Junhong, LUO Yuanli
食品与发酵工业
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2020, (2): 208
-213
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DOI: 10.13995/j.cnki.11-1802/ts.021878
