果实异质性对酿酒葡萄组成及相应葡萄酒质量影响的研究进展

蒋宝

Effects of berry heterogeneity on grape fruits composition and resulting wine quality: A review

JIANG Bao

食品与发酵工业 . 2019, (18): 284 -292 . DOI: 10.13995/j.cnki.11-1802/ts.021291