多孔氧化镁的制备及其对糖汁的吸附性能

冯淑娟, 李利军, 夏兆博

Preparation of porous magnesium oxide and its clarification performance for sugar juice

FENG Shujuan, LI Lijun, XIA Zhaobo

食品与发酵工业 . 0, (): 1 . DOI: 10.13995/j.cnki.11-1802/ts.010653